Queso Dip At Costco Recipes

QUESO DIP

Queso Dip image

This easy, creamy, and spicy queso dip is so simple to make, you'll serve it at every football party or friendly get together from today until the end of time. It's that good! The secret to a creamy luscious queso? Cream cheese. Now go get some chips! Your dip is waiting!

Provided by Marta Rivera

Categories Appetizer Snack Dip

Time 40m

Yield 3 cups

Number Of Ingredients 16

Ingredients

1/2 tablespoon vegetable or canola oil
2 cloves garlic, minced
1/4 cup minced white onion (1/4 of a medium onion)
12 ounce can evaporated whole milk
1 teaspoon kosher salt
1 teaspoon ground cumin
1/4 teaspoon chili powder
8 ounces extra-sharp cheddar cheese, finely shredded
8 ounces softened cream cheese, diced
10 ounce can Rotel tomatoes with green chilies, drained
1/4 cup chopped cilantro
2-4 tablespoons whole milk, to thin the sauce as needed
To serve:
Pico de gallo , for topping
Corn tortilla chips
Pretzel bites

Steps:

Top and serve: Once the vegetables are fully incorporated and warmed through, about 5 minutes, transfer the queso to a slow cooker. You can also serve it straight from the pan. Top with a generous serving of pico de gallo accompanied by warm corn tortilla chips or pretzel bites.
Thin as needed: The queso will thicken as it sits. If you find it's getting too thick, whisk in a couple of tablespoons of whole milk to thin it. Serve it straight from the pan kept over low heat on your stove or transfer the queso to a slow cooker set on warm. Stir the queso frequently to prevent a skin from forming on the surface of the dip.

QUESO DIP

Queso Dip image

Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!

Provided by Heather

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 20m

Yield 16

Number Of Ingredients 5

Ingredients

1 tablespoon butter
1 tablespoon cornstarch
¾ cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon salsa

Steps:

In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 5.3 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 60.8 mg, Sugar 0.1 g

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