PEANUT BUTTER CREAM CHEESE FROSTING
Light, fluffy peanut butter cream cheese frosting recipe perfect for cakes and cupcakes
Provided by Heather Perine
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a stand mixer, fitted with a paddle attachment, cream the butter until smooth. Add in the cream cheese.
- Beat on medium-high speed until well combined and smooth, about 2-3 minutes.
- Gradually beat in the confectioners' sugar until totally incorporated, increase the speed and then beat until smooth.
- Mix in the vanilla extract. Add in a pinch of salt. Mix until smooth and creamy.
- Add peanut butter and mix until smooth and creamy.
- Use immediately or store in the refrigerator for 4 days, or freeze for up to 2 months.
Nutrition Facts : Calories 1523 kcal, Carbohydrate 185 g, Protein 7 g, Fat 87 g, SaturatedFat 52 g, TransFat 2 g, Cholesterol 252 mg, Sodium 374 mg, Sugar 180 g, ServingSize 1 serving
CREAM CHEESE PEANUT BUTTER FROSTING
Use this frosting on chocolate cake for an unbelievable treat.
Provided by Lisa Whittick
Categories Desserts Frostings and Icings
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 17 g, Cholesterol 18.9 mg, Fat 19.4 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 6.7 g, Sodium 170.7 mg, Sugar 13.9 g
PEANUT BUTTER CREAM CHEESE FROSTING
This peanut butter cream cheese frosting is so delicious and easy to make! We love it both as a filling and frosting for cakes and cupcakes!
Provided by Melissa Diamond
Number Of Ingredients 6
Steps:
- Cut the butter into slices and add to the bowl of your mixer. Mix on low to medium speed until the butter is softened and smooth. Add in the peanut butter and mix until blended.
- Cut the softened cream cheese into pieces and add to the butter and peanut butter mixture, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more.
- Add the vanilla. Gradually add the powdered sugar beating on low speed until blended.
- Increase mixing speed to medium and mix until fluffy. Don't over beat or it will become too soft. If it becomes too soft, just refrigerate a short while to firm it up a bit.
- This frosting will pipe best if used while still slightly chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix.
PEANUT BUTTER CREAM CHEESE FROSTING
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.
Provided by Anita Harris
Categories Dessert
Time 10m
Yield 1 13x9 cake
Number Of Ingredients 5
Steps:
- Mix together cream cheese and peanut butter with mixer until smooth.
- Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
- (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
- Spread on cooled cake.
PEANUT BUTTER CREAM CHEESE FROSTING
Make and share this Peanut Butter Cream Cheese Frosting recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 8m
Yield 2 layers
Number Of Ingredients 5
Steps:
- Beat PB, whipping cream, vanilla and cream cheese in medium bowl on medium speed until fluffy.
- Gradually beat in powdered sugar on low speed until smooth.
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PEANUT BUTTER CREAM CHEESE FROSTING | SUSTAINABLE COOKS
From sustainablecooks.com
5/5 (2)Total Time 10 minsCategory DessertCalories 151 per serving
- In the bowl of a stand mixer fitted with the paddle attachment, combine softened cream cheese and butter on medium, increasing to high speed. Beat until fluffy.
- Reduce the speed to low and add the vanilla. With the mixer still on low, slowly add the powdered sugar, pausing occasionally to scrape down the sides and taste. The recipe states 2 cups of powdered sugar, but frosting sweetness is so personal - you may need less or you may prefer more.
- Once it has reached the sweetness you desire, slowly add the PB2, tasting as you go. After the taste of it makes you want to hug a puppy, you'll know it is ready. Crank the mixer up to high and beat until it is light and fluffy.
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