Peanut Butter Cream Cheese Frosting Recipes

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PEANUT BUTTER CREAM CHEESE FROSTING



Peanut Butter Cream Cheese Frosting image

Light, fluffy peanut butter cream cheese frosting recipe perfect for cakes and cupcakes

Provided by Heather Perine

Categories     Dessert

Time 10m

Number Of Ingredients 6

8 oz. (227 grams) cream cheese (softened)
8 tbsp. (113 grams) unsalted butter (room temperature)
3 cups (343 grams) confectioners' (powdered, icing) sugar
pinch of salt
2 teaspoons vanilla extract
1 cup (270 g) peanut butter

Steps:

  • In a stand mixer, fitted with a paddle attachment, cream the butter until smooth. Add in the cream cheese.
  • Beat on medium-high speed until well combined and smooth, about 2-3 minutes.
  • Gradually beat in the confectioners' sugar until totally incorporated, increase the speed and then beat until smooth.
  • Mix in the vanilla extract. Add in a pinch of salt. Mix until smooth and creamy.
  • Add peanut butter and mix until smooth and creamy.
  • Use immediately or store in the refrigerator for 4 days, or freeze for up to 2 months.

Nutrition Facts : Calories 1523 kcal, Carbohydrate 185 g, Protein 7 g, Fat 87 g, SaturatedFat 52 g, TransFat 2 g, Cholesterol 252 mg, Sodium 374 mg, Sugar 180 g, ServingSize 1 serving

CREAM CHEESE PEANUT BUTTER FROSTING



Cream Cheese Peanut Butter Frosting image

Use this frosting on chocolate cake for an unbelievable treat.

Provided by Lisa Whittick

Categories     Desserts     Frostings and Icings

Time 10m

Yield 10

Number Of Ingredients 6

1 cup peanut butter
½ cup cream cheese
½ cup confectioners' sugar
¼ cup brown sugar
2 tablespoons butter
2 teaspoons milk, or as needed

Steps:

  • Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 17 g, Cholesterol 18.9 mg, Fat 19.4 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 6.7 g, Sodium 170.7 mg, Sugar 13.9 g

PEANUT BUTTER CREAM CHEESE FROSTING



Peanut Butter Cream Cheese Frosting image

This peanut butter cream cheese frosting is so delicious and easy to make! We love it both as a filling and frosting for cakes and cupcakes!

Provided by Melissa Diamond

Number Of Ingredients 6

2 sticks unsalted butter (1 cup or 226g)
2 packages Cream Cheese (8 oz packages- total weight for both- 452g), slightly softened
6 cups powdered sugar (690g)
1/2 teaspoon vanilla (2g)
1/2 teaspoon salt (3g)
1 1/4 cup Creamy Peanut Butter(319g)

Steps:

  • Cut the butter into slices and add to the bowl of your mixer. Mix on low to medium speed until the butter is softened and smooth. Add in the peanut butter and mix until blended.
  • Cut the softened cream cheese into pieces and add to the butter and peanut butter mixture, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more.
  • Add the vanilla. Gradually add the powdered sugar beating on low speed until blended.
  • Increase mixing speed to medium and mix until fluffy. Don't over beat or it will become too soft. If it becomes too soft, just refrigerate a short while to firm it up a bit.
  • This frosting will pipe best if used while still slightly chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix.

PEANUT BUTTER CREAM CHEESE FROSTING



Peanut Butter Cream Cheese Frosting image

YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.

Provided by Anita Harris

Categories     Dessert

Time 10m

Yield 1 13x9 cake

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
1 teaspoon vanilla
3 -3 1/2 cups powdered sugar
2 tablespoons milk or 2 tablespoons cream

Steps:

  • Mix together cream cheese and peanut butter with mixer until smooth.
  • Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
  • (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
  • Spread on cooled cake.

PEANUT BUTTER CREAM CHEESE FROSTING



Peanut Butter Cream Cheese Frosting image

Make and share this Peanut Butter Cream Cheese Frosting recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 8m

Yield 2 layers

Number Of Ingredients 5

1/2 cup creamy peanut butter
1/4 cup whipping cream (heavy)
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
3 cups powdered sugar

Steps:

  • Beat PB, whipping cream, vanilla and cream cheese in medium bowl on medium speed until fluffy.
  • Gradually beat in powdered sugar on low speed until smooth.

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