Banana Nut Matzoh Kugel Recipes

THE BEST PASSOVER SWEET MATZO KUGEL

Steps:

• Preheat oven to 350ºF.
• Break the matzos into quarters and soak in hot water for 3-4 minutes.
• Beat the eggs and then mix in the oil, brown sugar, granulated white sugar, salt, cinnamon, lemon juice, and pineapple tidbits.
• Add the broken pieces of matzos and stir gently.
• In a separate dish, mix the cinnamon and sugar together. Sprinkle the Cinnamon Sugar topping over the top.
• Transfer to a pregreased 8x8 baking dish and bake for 30-35 minutes.
• Cool for 20 minutes before serving.

BANANA NUT MATZOH KUGEL

Steps:

• Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
• Beat eggs with honey and butter.
• Add matzoh to egg mixture and mix well.
• Spread half of egg/matzoh mixture in greased square baking dish.
• Arrange sliced bananas on top.
• Sprinkle with nuts.
• Top with rest of matzoh.
• Dust top with cinnamon.
• Bake at 350 degrees for 45 minutes or until lightly browned.

BANANA BANANA NUT BREAD

Steps:

• Preheat oven to 300°.
• Grease two 9 x 5 loaf pans.
• Cream butter and sugar well.
• Add buttermilk, eggs and vanilla and mix well.
• Add instant pudding, salt, baking powder, baking soda, and cinnamon, mixing well.
• Slowly add flour, one cup at a time, until well mixed.
• Peel bananas, mash and add to mixture.
• Add pecans and mix until blended.
• Pour batter into prepared pans and bake for 1 hour and 10 minutes or until toothpick inserted into the center comes out clean.

MUSHROOM ONION MATZOH KUGEL

Steps:

• Heat oven to 350°F
• Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel).
• Break matzoh into small pieces and put in a large bowl.
• Cover with stock and water.
• Heat oil in a skillet.
• Add onions and cook 5 minutes.
• Add carrots and next 6 ingredients, cover and cook 5 minutes until softened.
• Add to matzoh mixture.
• Add parsley and eggs, stir well.
• Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes.
• Uncover and cook for 20 minutes more.
• Cut into wedges, garnish with fresh parsley.