Sizzled Green Beans With Prosciutto Recipes

SIZZLED GREEN BEANS WITH PROSCIUTTO

Sizzled Green Beans with Prosciutto image

This is the best green bean recipe that I have ever tried! They were so delicious and the addition of lemon zest and prosciutto is divine. I did not have the fresh sage or pine nuts, so I used ground thyme. They still were delicious and my husband Anthony who really doesn't like green beans loved this recipe too. I look...

Provided by Kimberly Biegacki

Time 20m

Number Of Ingredients 10

Ingredients

2 lb green beans trimmed
1 1/2 tsp freshly grated lemon zest
1/4 c blanced almonds
freshly ground pepper
1/4 tsp of salt divided
2 tsp minced thyme leaves
4 clove garlic minced
2-3 oz prosciutto thinly sliced, cut into ribbons
2 1/2 tsp extra-virgin olive oil divided
1 tsp lemon juice

Steps:

1. Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain.
2. Heat 1/2 tsp oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel.
3. Wipe out the pan; heat the remaining 2 tsps oil over medium heat. Add the beans, garlic, sage, 1/8 tsp salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the prosciutto. Season with lemon juice, the remaining 1/8 tsp salt and pepper.

SIZZLED GREEN BEANS WITH CRISPY PROSCIUTTO & PINE NUTS

Sizzled Green Beans with Crispy Prosciutto & Pine Nuts image

Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat--a nice alternative to full-fat, creamy green bean casseroles.

Provided by Victoria Abbott Riccardi

Categories Gluten-Free Thanksgiving Side Dish Recipes

Time 45m

Number Of Ingredients 10

Ingredients

2 pounds green beans, trimmed
2 1/2 teaspoons extra-virgin olive oil, divided
2 ounces prosciutto, thinly sliced, cut into ribbons
4 cloves garlic, minced
2 teaspoons minced fresh sage
1/4 teaspoon salt, divided
¼ cup toasted pine nuts
1 ½ teaspoons freshly grated lemon zest
1 teaspoon lemon juice
Freshly ground pepper, to taste

Steps:

Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain.
Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel.
Wipe out the pan; heat the remaining 2 teaspoons oil over medium heat. Add the beans, garlic, sage, 1/8 teaspoon salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the prosciutto. Season with lemon juice, the remaining 1/8 teaspoon salt and pepper.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.2 g, Cholesterol 5.6 mg, Fat 5.4 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 264 mg, Sugar 1.9 g

SIZZLED GREEN BEANS WITH CRISPY PROSCIUTTO AND PINE NUTS

Sizzled Green Beans With Crispy Prosciutto and Pine Nuts image

I found this on the Eating Well website amonst their diabetic friendly recipes. I haven't tried this one yet but it sounds like a real winner.

Provided by Realtor by day

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs green beans, trimmed
2 1/2 teaspoons extra virgin olive oil, divided
2 ounces thinly sliced prosciutto, cut into ribbons
4 garlic cloves, minced
2 teaspoons minced fresh sage
1/4 teaspoon salt, divided
fresh ground pepper
1/4 cup toasted pine nuts (see Tip)
1 1/2 teaspoons freshly grated lemon zest
1 teaspoon lemon juice

Steps:

Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain.
Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel.
Wipe out the pan; heat the remaining 2 teaspoons oil over medium heat. Add the beans, garlic, sage, 1/8 teaspoon salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the prosciutto. Season with lemon juice, the remaining 1/8 teaspoon salt and pepper.
Tip: To toast chopped nuts & seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts : Calories 79.1, Fat 4.6, SaturatedFat 0.5, Sodium 79.9, Carbohydrate 9.2, Fiber 3.4, Sugar 3.9, Protein 2.8

PROSCIUTTO/GARLIC GREEN BEANS

Prosciutto/Garlic Green Beans image

I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer

Provided by Bergy

Categories Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices prosciutto, thin,coarsely chopped
3 cloves garlic, pressed
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
1 lb fresh green beans, ends snipped
1/3 cup water, plus
2 tablespoons water
1 sprig fresh rosemary (to garnish) (optional)
salt & pepper

Steps:

Saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
Add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
Add beans and 1/3 cup water, season with salt& Pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
Arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- Serve.

More about "sizzled green beans with prosciutto recipes"

4-INGREDIENT PROSCIUTTO WRAPPED GREEN BEANS - YAY!

Web Aug 21, 2019 125g prosciutto (9 slices) 3 tsp extra virgin olive oil Freshly cracked black pepper, to taste Instructions Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Wrap a slice of …
From yayforfood.com

See details

GREEN BEANS WITH PROSCIUTTO - DELICIOUSLY ORGANIC

Web Jun 5, 2012 1 pound green beans, ends trimmed 4 ounces prosciutto, cut into small pieces 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 1/4 cup minced red onion 1/4 cup grated Pecorino Romano …
From deliciouslyorganic.net

See details

SIZZLED GREEN BEANS WITH PROSCIUTTO | RECIPE | GREEN BEANS, GREEN …

Web Nov 16, 2014 - This is the best green bean recipe that I have ever tried! They were so delicious and the addition of lemon zest and prosciutto is divine. I did not have the fresh …
From pinterest.com

See details

SIZZLED GREEN BEANS WITH PROSCIUTTO | RECIPE | GREEN BEANS, GREEN …

Web Dec 26, 2020 - This is the best green bean recipe that I have ever tried! They were so delicious and the addition of lemon zest and prosciutto is divine. I did not have the fresh …
From pinterest.com

See details

SIZZLED GREEN BEANS WITH PROSCIUTTO | RECIPE | GREEN BEANS, …

Web May 10, 2012 - This is the best green bean recipe that I have ever tried! They were so delicious and the addition of lemon zest and prosciutto is divine. I did not have the fresh …
From pinterest.com

See details

BEST GARLIC GREEN BEANS WITH PROSCIUTTO RECIPES

Web Steps: 1. Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain. 2. Heat 1/2 tsp oil in a large nonstick skillet over …
From alicerecipes.com

See details

SIZZLED GREEN BEANS WITH CRISPY PROSCIUTTO & PINE NUTS

Web Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel. 3 Wipe out the pan; heat the remaining 2 teaspoons oil over medium heat. Add the beans, …
From faxo.com

See details

SIZZLED GREEN BEANS WITH CRISPY PROSCIUTTO & PINE NUTS

Web 1. Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain. 2. Heat 1/2 teaspoon oil in a large nonstick skillet over …
From beliefnet.com

See details

GREEN BEANS WITH PROSCIUTTO – THE JOY-FILLED KITCHEN

Web Drain the beans and, rinse with cold water, set aside. Heat ½ teaspoon oil in a large skillet over medium heat. Add prosciutto; cook until crispy, 4 to 5 minutes. Drain on a paper …
From thejoyfilledkitchen.com

See details

SIZZLED GREAN BEANS WITH CRISPY PROSCIUTTO & PINE NUTS RECIPE

Web Mar 12, 2012 Add the beans, garlic, sage, 1/8 teaspoon salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in …
From myplateapp.com

See details

ACE FIT | SIZZLED GREEN BEANS WITH CRISPY PROSCIUTTO & PINE NUTS

Web Step 1 Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain. Step 2 Heat 1/2 teaspoon oil in a large nonstick skillet …
From acefitness.org

See details

SIZZLED GREEN BEANS WITH PROSCIUTTO FOOD - HOMEANDRECIPE.COM

Web Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel. 3. Wipe out the pan; heat the remaining 2 tsps oil over medium heat. Add the beans, garlic, …
From homeandrecipe.com

See details