Baked Jalapeno Poppers Keto Recipes

KETO JALAPENO POPPERS

Steps:

• Preheat the oven to 400°F and line a large baking sheet with Silpat or parchment paper.
• Using a paring knife, cut off one-third of each pepper lengthwise, to create a "jalapeno boat," so they can be easily filled. Use a small spoon to scoop out the seeds and membranes from each pepper, and discard.
• Finely chop the cured chorizo sausage. Over medium high heat, sauté the sausage until browned and crispy, approximately 3-5 minutes. Remove chorizo from the pan and let cool. Reserve the remaining chorizo oil in the pan as it will be used to cook the minced mushrooms later.
• Add mushrooms to a food processor and blitz until finely minced. Add minced mushroom into the pan and toss with chorizo oil. Sauté mushrooms over medium heat until browned and reduced, 4-5 minutes. Leave mushrooms in the pan and turn off heat.
• Immediately add the chorizo, cream cheese, shredded cheddar cheese, onion powder and garlic powder to the warm pan mix with a spatula until fully combined.
• Stuff jalapeno peppers with the mushroom, chorizo and cheese mixture.
• Bake for 10 to 13 minutes, until the cheese is bubbling and starting to turn golden.
• Meanwhile, using a French Knife, finely chop smokey Hickory Sticks. Sprinkle Hickory Sticks over Keto Jalapeno Poppers.
• Transfer the Keto Jalapeno Poppers to a large serving dish and top each crushed Hickory Sticks. Serve warm!

KETO JALAPENO POPPERS

Steps:

• Preheat oven to 375 degrees and line baking sheet with parchment paper.
• Place bacon slices on paper towel-lined plate and microwave for 3 minutes. Set aside to slightly cool.
• In a medium bowl, add cream cheese, shredded sharp cheddar, salt, and pepper and microwave for 15 seconds. Stir together.
• Carefully scoop cream cheese mixture into plastic baggie. With a scissors, snip off corner of baggie and pipe contents into jalapenos.
• Wrap bacon slices around jalapenos and pin with toothpick.
• Place jalapenos on prepared baking sheet and bake for 15 minutes.
• Increase oven heat to broil and broil for 2-3 minutes, watching to ensure cream cheese does not burn.
• Remove from oven and allow to cool slightly before eating.

BAKED KETO JALAPENO POPPERS

Steps:

• Slice the jalapeños long ways and scoop out the centers.
• In a bowl, stir together the cream cheese, cheddar cheese, parmesan, cilantro, garlic powder, and salt until combined.
• Stuff each jalapeno pepper with the filling and then dip them in the almond flour.
• Cook them on a baking sheet at 425 F for 15-20 minutes.

BAKED JALAPENO POPPERS RECIPE - EASY KETO RECIPE

Steps:

• Preheat the oven to 360°F/180°C and line a large rimmed baking sheet* with parchment paper*.
• Prepare the jalapeños: using a paring knife, cut each one in half, lengthwise. Carefully cut the ribs, then deseed and discard. Place the jalapeño halves on the prepared baking tray, cut side up.
• In a mixing bowl*, add cream cheese, shredded cheese, crumbled bacon, chives, garlic powder, and season with salt and pepper to your taste. Mix until well combined.
• Stuff each jalapeño with the cheese mixture, then place the baking tray in the preheated oven.
• Bake for 15-20 minutes or until the peppers are tender and golden on tops.
• Sprinkle with chives if desired and enjoy while hot!

KETO JALAPENO POPPERS

Steps:

• Cut each jalapeno pepper in half lengthwise. Using a spoon scoop out the seeds and ribs of the pepper.
• Mix the goat cheese or cream cheese with the dried basil, salt and pepper. Stuff each jalapeno with the mixture.
• Heat a dry pan and crisp the bacon pieces, tossing for 2 minutes.
• Sprinkle the bacon bits onto each pepper half. Press gently to make sure the bacon sticks and serve cold.

BAKED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
• Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
• Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.