Kevins Moms Pancakes Recipes

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GRAMMA'S GRIDDLE CAKES + VIDEO



Gramma's Griddle Cakes + Video image

My Gramma's griddle cakes are better than any fluffy pancakes! Learn her secret tips and make this classic breakfast recipe for your family.

Provided by Kevin Is Cooking

Categories     breakfasts

Time 20m

Number Of Ingredients 9

2 cups all purpose flour
4 tsp baking powder
1/4 cup brown sugar
1/8 tsp salt
1 3/4 cup milk ((See Note 1))
4 tsp butter (melted)
1 egg
1 tsp vanilla extract
Cooking spray (butter or lard for making pancakes (Gramma's favorite was Crisco))

Steps:

  • In a large bowl whisk together the dry ingredients. In another bowl, whisk together the wet ingredients to thoroughly beat the egg. Pour the wet ingredients into the dry and stir to mix. Allow to rest a minute or two.
  • Heat a cast iron or non-stick skillet over medium heat. Coat pan with cooking spray or a dab of butter. (See Note 2). Use paper towel to wipe the butter and coat bottom of skillet.
  • Pour 1/3 cup batter into the middle of the skillet. I use a 1/3 cup measure as we want a 1/4 cup batter per pancake and not all pours out as batter is thick (See Note 3).
  • Look for bubbles to rise to the pancake surface, flip and cook the other side until golden brown.
  • Remove and keep warm.
  • Serve with butter, syrup of choice and fruit.

Nutrition Facts : Calories 134 kcal, Carbohydrate 23 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 21 mg, Sodium 60 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

MOM'S FLUFFY PANCAKES



Mom's Fluffy Pancakes image

Make and share this Mom's Fluffy Pancakes recipe from Food.com.

Provided by Martina

Categories     Breakfast

Time 40m

Yield 16 pancakes

Number Of Ingredients 8

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 egg yolks, well beaten
2 cups milk
2 tablespoons melted butter
2 egg whites, beaten stiff

Steps:

  • Measure flour into mixing bowl.
  • Add sugar, baking powder and salt.
  • Stir well to blend.
  • Combine beaten egg yolks, milk and butter in separate bowl.
  • Add to blended dry ingredients.
  • Beat with whisk until smooth.
  • Fold in egg whites.
  • Preheat no-stick pan to 350-375°F.
  • Drop by 1/4 cupfuls.
  • Cook until puffy and bubbly.
  • Turn before bubbles break and cook other side.
  • Serve with butter and real maple syrup.

MOM'S PANCAKES



Mom's Pancakes image

Make and share this Mom's Pancakes recipe from Food.com.

Provided by mehill21

Categories     Breakfast

Time 30m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 7

1 1/4 cups flour
2 1/2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
1 egg
3/4 cup milk
3 tablespoons butter, melted

Steps:

  • Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
  • Cook on low heat.

MOM'S PANCAKES FROM SCRATCH -- SO SIMPLE!!



Mom's Pancakes from Scratch -- so Simple!! image

Make and share this Mom's Pancakes from Scratch -- so Simple!! recipe from Food.com.

Provided by stargazeramy

Categories     Breakfast

Time 10m

Yield 1 pancake, 6 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/2 cups milk
3 teaspoons olive oil
1/2 cup syrup

Steps:

  • Mix dry ingredients in large bowl, make a well in centre.
  • Beat egg in measuring cup add milk, pour in well in centre of bowl.
  • Mix all ingredients together with whisk.
  • Heat half a teaspoon oil in frying pan, make sure oil is hot, pour a ladle full of batter into pan.
  • Fry over med. heat flip when edges are dry and bubbles are coming through top, once flipped press cooked side so the batter squishes out, flip once more.
  • Check the middle to make sure its cooked through.
  • Repeat steps 4-6 until all batter is gone.
  • Serve hot with syrup.

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