Marmalade Cheese Toast Recipes

MARMALADE-CHEESE TOAST

Steps:

• Heat broiler of toaster oven (or oven). Lightly toast bread, then top with cheese and marmalade or preserves. Broil until cheese is melted, 1 to 2 minutes.

MARMALADE FRENCH TOAST SANDWICHES

Steps:

• Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.

MARMALADE-STUFFED FRENCH TOAST WITH ORANGE SYRUP

Steps:

• Preheat oven to 300°F. Place baking sheet in oven. Cutting through top crust of each bread slice, make 4-inch-long by 2-inch-deep pocket. Stir cream cheese and marmalade in small bowl. Spoon 1 generous tablespoonful cream cheese mixture into each bread pocket.
• Whisk eggs, milk, vanilla extract, cinnamon and nutmeg in pie plate.
• Dip 4 stuffed bread slices into egg mixture, coating completely. Melt 1 tablespoon butter in large nonstick skillet over medium heat. Add dipped bread to skillet. Cook until golden brown, about 2 minutes per side. Transfer French toast to baking sheet in oven. Repeat dipping and cooking with remaining 4 bread slices, egg mixture and 1 tablespoon butter. Serve with Orange Syrup.

CHEESE AND MARMALADE FRENCH TOAST SANDWICHES

Steps:

• Preheat the oven to 350°.
• Have ready a rimmed baking sheet.
• In a large shallow bowl, whisk together the eggs, milk, orange zest and juice, and vanilla.
• Lay 1 bread slice on a work surface and spread with one-fourth each of the cream cheese and marmalade.
• Top with another slice.
• Repeat with the remaining bread, cream cheese, and marmalade.
• Place a griddle over med-high heat until hot.
• Lightly oil the griddle.
• One at a time, dip the sandwiches in the egg mixture and turn gently to coat evenly, keeping the sandwiches intact.
• Let stand until the bread has soaked up some of the egg mixture, about 30 seconds.
• Remove the sandwiches from the egg mixture, letting the excess drip back into the bowl, and place on the hot griddle.
• Cook until the bottoms are golden brown, about 2 minutes.
• Flip the sandwiches and brown the other sides, about 2 minutes more.
• Transfer to the baking sheet.
• When all 4 sandwiches are on the sheet, place the sheet in the oven and bake until the cream cheese, melts, about 10 minutes.
• Serve the French toast sandwiches at once with butter and maple syrup.