Baked Goat Cheese And Smoked Salmon Canapes Recipes

BAKED GOAT CHEESE AND SMOKED SALMON CANAPES

Baked Goat Cheese And Smoked Salmon Canapes image

Provided by Florence Fabricant

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

12 thin slices French bread, about three inches in diameter
1/4 pound smoked salmon, in thin slices
1 tablespoon minced fresh chives
6 ounces fresh goat cheese in a log
2 tablespoons olive oil

Steps:

Preheat broiler. Lightly toast the bread on one side.
Top each slice of bread with a piece of smoked salmon, then sprinkle with chives. Top each with a slice of the goat cheese, gently flattening the cheese so it covers the salmon. Brush with the olive oil.
Just before serving, broil the canapes for two minutes or so, until the goat cheese softens and begins to brown. Serve at once.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 317 milligrams, Sugar 0 grams, TransFat 0 grams

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