Baked Garlic Lemon Butter Shrimp Recipes
BAKED GARLIC LEMON BUTTER SHRIMP
Baked version of garlic lemon butter shrimp - the oven cooks more evenly and slowly, reducing the risk of over cooking the shrimp! Lots of great buttery garlicy sauce for serving over pasta and/or with a crusty bread for sopping.
Provided by Rhiannon Deux
Categories European
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375.
- Run the shrimp under water just until they come apart - no need to thaw completely.
- In a food processor, combine butter (cut into a few cubes), garlic, salt, parsley, red pepper flakes and the juice of the lemon. Pulse a few times until the mixture resembles gravel.
- Toss shrimp in the seasoned butter mix. Spread onto a baking sheet and bake until the shrimp is opaque (10 minutes or so, depending on the size of the shrimp).
- Serve as is as an appetizer, or over cooked pasta for a main dish.
Nutrition Facts : Calories 289.5, Fat 24.2, SaturatedFat 14.7, Cholesterol 204.2, Sodium 1138.3, Carbohydrate 2.4, Fiber 0.3, Sugar 0.3, Protein 16
LEMON-GARLIC BAKED SHRIMP
Steps:
- Preheat oven to 450°F.
- Thinly slice garlic and shell shrimp. Very coarsely chop parsley. In an 8-inch round shallow baking dish bake garlic in oil in middle of oven 5 minutes, or until garlic is lightly colored. Add shrimp, 1 tablespoon lemon juice, and salt and pepper to taste and toss to combine. Bake shrimp, turning them once, until just cooked through, 6 to 8 minutes. Stir in remaining tablespoon lemon juice.
- Sprinkle parsley over shrimp and serve with bread.
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