Ham Onion Dip Recipes

HAM AND ONION DIP

Steps:

• 1. Put all ingredients in bowl and whip with beaters. Chill and serve with crackers
• 2. For vegetarian, just leave out the meat or use vegetarian deli slices, flavor with garlic powder to taste with or without Worcestershire sauce
• 3. Variation: Add garlic powder to taste with or without the Worcestershire sauce. Variation: Add 3 Tablespoons chopped finely water chestnuts
• 4. Any type of deli meat works so try different types of ham (honey, black forest, boiled), roast beef or turkey to make it different or an assortment

PARTY HAM DIP

Steps:

• Mix the cream cheese, ham and mayonnaise with mixer.
• Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
• Chill until set, several hours.
• When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
• But we don't usually wait for that.
• That's it! I hope you enjoy it!

CHEESY COUNTRY HAM DIP

Steps:

• Preheat the oven to 350 degrees F.
• Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
• Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
• Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
• In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
• Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

SIMPLE CREAM CHEESE AND HAM SPREAD

Steps:

• Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

HAM & ONION DIP

Steps:

• 1. Take ham and slice into small pieces and set aside
• 2. slice onions as well as green tops of onions into very small pieces.
• 3. Mix Cream Cheese,Ham and Onions with hand until everything is mixed together.
• 4. Fold into a ball and refrigerate until ready to serve.
• 5. Serve with Ritz Crackers or your favorite crackers.