Baked Chicken German Style Recipes

GERMAN CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.

BAKED CHICKEN SCHNITZEL

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in preheated oven.
• Flatten chicken breasts so they are all about 1/4-inch thick. Season chicken with salt and pepper.
• Mix flour and paprika together on a large plate. Beat eggs with salt and pepper in a shallow bowl. Mix bread crumbs and lemon zest together on a separate large plate. Dredge each chicken piece in flour mixture, then egg, and then bread crumbs mixture and set aside in 1 layer on a clean plate. Repeat with remaining chicken.
• Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. Drizzle more olive oil over each piece of coated chicken.
• Bake in the preheated oven for 5 to 6 minutes. Flip chicken and continue baking until no longer pink in the center and the breading is lightly browned, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

BAKED CHICKEN GERMAN STYLE

Steps:

• Preheat oven to 350ºF.
• Melt butter in large saucepan over medium low heat.
• Whisk in flour and stir 3 minutes.
• Gradually whisk in broth and milk.
• Simmer until thick, about 10 minutes.
• Blend in lemon juice and seasonings.
• Combine cooked noodles and half the sauce, tossing gently to blend.
• Place in the bottom of a buttered 2-quart casserole.
• Top with chicken and remaining sauce.
• Combine Parmesan cheese and paprika, and sprinkle over casserole.
• Bake until bubbling and golden brown, about 30 minutes.

JUICY ROASTED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
• Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.

BAKED CHICKEN GERMAN STYLE

Steps:

• 1. Preheat oven to 350.
• 2. Melt butter in large saucepan over medium low heat.
• 3. Whisk in flour and stir 3 minutes.
• 4. Gradually whisk in broth and milk.
• 5. Reduce heat, simmering until thick, about 10 minutes.
• 6. Blend in lemon juice and seasonings.
• 7. Combine cooked noodles and half the sauce, tossing gently to blend.
• 8. Place in the bottom of a buttered 2-quart casserole.
• 9. Top with chicken and remaining sauce.
• 10. Combine parmesan cheese and paprika, sprinkle over casserole.
• 11. Bake until bubbling and golden brown, about 30 minutes.
• 12. Serve hot.