Italian Sausage And Pepper Skillet Dinner Recipes

ITALIAN SAUSAGE AND PEPPERS

Steps:

• In a large pan add the olive oil and sliced sausage, cook turning often, for approximately two minutes on medium heat or until lightly browned.
• Add the sliced peppers, spices and water. Cover the pan and cook on low/medium heat for approximately 15 minutes, turning occasionally.
• Remove the cover and cook stirring occasionally (so it doesn't burn) on medium/high (not too high) heat for approximately 10-15 minutes or until cooked. Serve immediately. Enjoy!

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET

Steps:

• In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
• Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
• Serve on rolls if desired.

ITALIAN PEPPER AND SAUSAGE DINNER

Steps:

• In a large,skillet brown the sausage until it is cooked through.
• Drain the fat and drain the sausage on paper towels.
• In the same pan heat your olive oil add and sauté the peppers, and onions, until the onion is translucent,then add the garlic and sauté gently but do not brown your garlic.
• This will make the dish bitter.
• The vegetables should be tender.
• Stir in the tomatoes, spices, Romano cheese and sausage.
• Cover the pan and simmer all over a medium-low heat for 8-10 minute.
• If your mixture seems too thick you can add a little water or red wine.
• While the meat mixture is cooking, the pasta can be prepared as per directions.
• You do not want to overcook your pasta.
• You want a little firmness to your noodles.
• When you are ready to serve use a large platter.
• The noodles first, then spoon the meat mixture over.
• Mix slightly.
• Sprinkle with the Parigiano-Reggiano and place your fresh basil leaves atop.
• This goes well with a full bodied red wine, a green salad with Italian oil and vinegar dressing, and most of all a good hard crusted peasant bread.

ITALIAN SAUSAGE SKILLET DINNER

Steps:

• In a large nonstick skillet, brown sausage in 1 T olive oil; remove from skillet.
• Add remaining olive oil to skillet and saute peppers and onions for 5 minutes; remove from skillet.
• Add potatoes, salt, pepper, Italian seasoning, garlic powder, fennel seed and water to skillet; simmer over medium heat, covered, about 5 minutes.
• Return sausage, peppers and onions to skillet and mix well. Cover and simmer about 10 minutes, stirring occasionally, or until sausage is done and potatoes are tender.