SONOMA CHICKEN SALAD SANDWICH RECIPE - (4.4/5)
Provided by á-1088
Number Of Ingredients 16
Steps:
- In a large mixing bowl toss together shredded chicken, celery, pecans, dried cranberries and Parmesan cheese, set aside. DRESSING: In a separate mixing bowl whisk together all ingredients until well blended. Pour dressing over chicken mixture and toss to evenly coat. Serve over sliced bread, croissants or rolls. Store in refrigerator.
SONOMA CHICKEN SALAD
After having the Sonoma Chicken Salad at Costco I was on a search to find a recipe to duplicate the taste. I found a good recipe on Wholefoods.com and tweaked it a bit. Of course, it's not exactly the same but I think it is very close. My sister says it reminds her of thanksgiving.
Provided by mamadelogan
Categories < 60 Mins
Time 35m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine mayonnaise, vinegar, honey, poppy seeds,garlic powder,onion powder, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
- Preheat oven to 375°F Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
- When the chicken is cold, dice into bite-size pieces or shred and transfer to a large bowl. Stir in pecans, Craisins, celery and dressing.
SONOMA CHICKEN SALAD
I got this recipe from Gail's Recipe Swap, posted by Michelle in CA. It's a wonderful chicken salad similar to Whole Foods Sonoma Chicken Salad.
Provided by Dona England
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients together in a bowl.
- In a small bowl, mix the last ingredients together until smooth.
- Add to the first bowl.
- Chill for a least 2 hours.
Nutrition Facts : Calories 250.1, Fat 21.3, SaturatedFat 2.5, Cholesterol 7.6, Sodium 365.1, Carbohydrate 15.8, Fiber 1.6, Sugar 8.6, Protein 1.8
GUACAMOLE CHICKEN SALAD SANDWICHES
Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is extremely simple to make since rotisserie chicken is used. I serve this salad on homemade tomato bread, which lends a delightful contrast in flavor and color, or on lettuce leaves. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Spread over each of 10 bread slices; top with remaining bread.
Nutrition Facts : Calories 295 calories, Fat 12g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 370mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges
SONOMA CHICKEN
Make and share this Sonoma Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and pat it dry with paper towels. Cut it crosswise into 8 equal pieces. With the cut side up, use the palm of your hand to flatten each piece to slightly less than 1/2-inch thickness. Sprinkle both sides of the chicken pieces with some of the rosemary, garlic powder, salt, and black pepper, and set aside.
- Coat a large nonstick skillet with the olive oil and preheat over medium-high heat. Add the chicken and cook for about 2-3 minutes on each side or until nicely browned and no longer pink inside. Remove the chicken from the skillet and set aside to keep warm.
- Add the onion rings, mushrooms, and 1 tablespoon of the broth to the skillet. Cover and cook, stirring frequently, for a couple of minutes or until the onions and mushrooms start to brown and begin to soften. Add a little more broth if the skillet becomes too dry, but only enough to prevent scorching.
- Add the remaining broth, wine, and tomatoes to the skillet mixture and bring to a boil. Reduce the heat to medium-low, cover, and cook for about 3 minutes or until the tomatoes have softened. Raise the heat to medium-high and cook uncovered, stirring frequently, for several minutes or until about 1/4-1/3 cup of liquid remains in the skillet.
- To serve, place some of the chicken on each of 4 serving plates. Top each serving with some of the vegetable mixture, pan juices, and a sprinkling of parsley. Serve hot.
More about "sonoma chicken salad sandwich recipe 445 recipes"
SONOMA CHICKEN SALAD • FIVEHEARTHOME
From fivehearthome.com
5/5 (3)Total Time 1 hr 30 minsCategory SaladCalories 515 per serving
- In a large bowl, stir together all of the dressing ingredients until thoroughly combined. Cover and refrigerate until ready to use, for up to two days.
- Preheat the oven to 350°. Spread out the chopped pecans on a baking sheet and bake for 5 to 8 minutes or until fragrant and light golden brown, watching carefully. Allow to cool.
- To the bowl of dressing, add the diced chicken, toasted pecans, and cranberries. Stir to combine until all ingredients are evenly coated with dressing, and refrigerate for at least an hour to chill.
SONOMA CHICKEN SALAD SANDWICHES – THE COMFORT OF …
From thecomfortofcooking.com
4.8/5 (12)Servings 5
- In a large mixing bowl combine shredded chicken, celery, pecans, dried cranberries and Parmesan cheese; set aside. In a separate mixing bowl whisk together all dressing ingredients until well blended. Pour dressing mixture over chicken mixture and toss to evenly coat. Serve over sliced bread, croissants or rolls.
RECIPE: SONOMA CHICKEN SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 8Calories 350 per servingTotal Time 40 mins
- In a bowl, whisk together mayonnaise, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to use. This can be prepared up to 2 days ahead.
- Place chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through.
- Remove cooked chicken breasts from pan, cool at room temperature for 20 minutes, then cover and refrigerate until cold.
SONOMA CHICKEN SALAD (WHOLE FOODS COPYCAT) - ROBUST …
From robustrecipes.com
5/5 (1)Category EntreeAuthor BighangPublished Aug 3, 2022
SONOMA CHICKEN SALAD - FINE WITH FOOD
From finewithfood.com
SONOMA CHICKEN SALAD SANDWICH - BIGOVEN
From bigoven.com
WHOLE FOODS SONOMA CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
SONOMA CHICKEN SALAD SANDWICH - MY RECIPE MAGIC
From myrecipemagic.com
SONOMA CHICKEN SALAD SANDWICHES | RECIPE | CHICKEN …
From pinterest.com
SONOMA CHICKEN SALAD SANDWICHES @ TOTALLYCHEFS
From totallychefs.com
SONOMA CHICKEN SALAD SANDWICHES | RECIPELION.COM
From recipelion.com
SONOMA CHICKPEA ‘CHICKEN’ SALAD - THE SIMPLE VEGANISTA
From simple-veganista.com
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
20 IDEAS FOR SONOMA CHICKEN SALAD RECIPE - BEST RECIPES IDEAS …
From delishcooking101.com
SONOMA CHICKEN SALAD « CLEAN & DELICIOUS
From cleananddelicious.com
SONOMA CHICKEN SALAD (WHOLE FOODS COPYCAT RECIPE)
From thymeandjoy.com
SONOMA CHICKEN SALAD - CRAVING CALIFORNIA
From cravingcalifornia.com
LEMON-CHICKEN SALAD SANDWICHES | WILLIAMS SONOMA
From williams-sonoma.com
RECIPE: EASY CHICKEN PARM SANDWICH | WILLIAMS SONOMA
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love