Parmesan Noodles Recipes

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CREAMY PARMESAN NOODLES



Creamy Parmesan Noodles image

MY MOTHER served noodles with cottage cheese as a main dish on many a meatless Friday. I altered the recipe a little as a side dish, but it still makes a good main dish. I especially like to serve it with Swiss steak...the special blend of flavors makes it companionable to any meal, though. -Elizabeth Ewan, Cleveland , Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

6 ounces cream cheese, softened
1/2 cup butter, softened, divided
2 tablespoons minced fresh parsley
1 teaspoon dried basil
1/2 teaspoon lemon-pepper seasoning
2/3 cup boiling water
1 garlic clove, minced
6 cups hot cooked thin noodles
2/3 cup grated Parmesan cheese, divided
Additional parsley, optional

Steps:

  • In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm. , In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown. , Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired.

Nutrition Facts : Calories 354 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 333mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

PARMESAN NOODLES



Parmesan Noodles image

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts :

PARMESAN HERBED NOODLES



Parmesan Herbed Noodles image

Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 cups uncooked wide egg noodles
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon salt

Steps:

  • In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

PARMESAN NOODLES



Parmesan Noodles image

This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.

Provided by Kim D.

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

9 ounces medium egg noodles, uncooked
3 tablespoons butter
1/4 teaspoon seasoning salt (or to taste, I use McCormick's)
3 tablespoons sour cream
1/2 cup freshly grated parmesan cheese (not powdered!)

Steps:

  • Cook noodles in boiling water until tender.
  • Drain noodles and return to saucepan.
  • Add the butter to the noodles and stir until butter is melted.
  • Sprinkle with seasoned salt.
  • Add sour cream and Parmesan cheese and stir until combined.

QUICK AND EASY PARMESAN NOODLES



Quick and Easy Parmesan Noodles image

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Provided by MSABBYK

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package farfalle (bow tie) pasta
⅓ cup butter
1 ½ cups heavy whipping cream
2 cloves garlic, peeled
ground black pepper to taste
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
  • Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g

PARMESAN NOODLES



Parmesan Noodles image

Make and share this Parmesan Noodles recipe from Food.com.

Provided by Lvs2Cook

Categories     High In...

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces fine egg noodles, cooked
1/2 cup butter
1 onion, chopped
1/2 tablespoon whipping cream
1 1/4 cups grated parmesan cheese
1/4 teaspoon garlic powder

Steps:

  • Pour noodles into a large serving dish and keep warm. Melt butter in a small saucepan and saute onion until tender. Add cream, Parmesan cheese, and garlic powder. Stir until smooth. Do not boil.
  • Pour sauce over noodles and gently mix.

Nutrition Facts : Calories 576.2, Fat 35.2, SaturatedFat 21.1, Cholesterol 139.1, Sodium 654.8, Carbohydrate 45, Fiber 2.3, Sugar 2.6, Protein 20.7

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY



One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  • Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  • Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • Serve immediately, and top with parsley.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

BUTTER-PARMESAN NOODLES



Butter-Parmesan Noodles image

We love to eat these noodles with anything fried. It's as simple as mac and cheese--probably fewer calories though!!

Provided by HOTTOPOT

Categories     Toddler Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) package medium egg noodles
3 tablespoons butter, melted
1/8 teaspoon garlic powder
2 tablespoons chopped fresh parsley
2 tablespoons grated parmesan cheese

Steps:

  • Cook noodles as directed on package; drain well.
  • Toss everything together and serve immediately.

Nutrition Facts : Calories 167, Fat 10.6, SaturatedFat 6.2, Cholesterol 41.7, Sodium 118.2, Carbohydrate 14.7, Fiber 0.8, Sugar 0.3, Protein 3.7

PARMESAN NOODLES FOR TWO



Parmesan Noodles for Two image

I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my DS at home these days, I intentionally developed the recipe as a side dish for two (or a main course for one!) Although I haven't tried it, I would imagine the recipe would double easily enough.

Provided by Global3

Categories     < 15 Mins

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

4 ounces angel hair pasta (or other noodle)
4 tablespoons butter
1/4 cup parmesan cheese, grated
1/3 cup cream
1/8 teaspoon garlic powder
1/2 teaspoon parsley
salt and pepper, to taste

Steps:

  • Cook noodles al dente and drain.
  • In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
  • Add garlic powder, salt, pepper, and parsley; stir to blend.
  • Stir in the cream; continue stirring until blended and smooth.
  • Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
  • YUM!

Nutrition Facts : Calories 585.9, Fat 39.8, SaturatedFat 24.6, Cholesterol 116.2, Sodium 411.1, Carbohydrate 44.4, Fiber 1.9, Sugar 1.7, Protein 13.4

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