Wholemeal Floury Bapsrolls Recipe For The Bread Maker Recipes

WHOLEMEAL FLOURY BAPS(ROLLS) RECIPE FOR THE BREAD MAKER

Steps:

• Add the ingredients in the order recommended by the manufacturer and use the dough setting, i use a Cookwork bread maker and this is the correct order for it.
• Cut into 8 equal pieces.
• To create the bap shapes, on a floured surface keep pulling from the.
• outer edges to the centre and rotating until it is round, dust with flour all over and place on a floured baking sheet.
• Dust with flour and cover with lightly oiled cling film.
• Rise for 30 minutes in a warm place.
• Remove cling film and dust again with flour - the flour helps prevent the outer surface from burning so be liberal with it.
• Bake in a preheated oven at 200c for 18 minutes.
• Remove and allow to cool.
• Preperation time includes the time in the bread maker.

EASY BREAD ROLLS

Steps:

• Tip the flour, yeast, sugar, salt and oil into a bowl. Pour over 325ml warm water, then mix (with a spatula or your hand), until it comes together as a shaggy dough. Make sure all the flour has been incorporated. Cover and leave for 10 mins.
• Lightly oil your work surface and tip the dough onto it. Knead the dough for at least 10 mins until it becomes tighter and springy - if you have a stand mixer you can do this with a dough hook for 5 mins. Pull the dough into a ball and put in a clean, oiled bowl. Leave for 1 hr, or until doubled in size.
• Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions. Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising. Cover with a damp tea towel and leave in a warm place to prove for 40 mins-1 hr or until almost doubled in size.
• Heat the oven to 230C/210C fan/gas 8. When the dough is ready, dust each ball with a bit more flour. (If you like, you can glaze the rolls with milk or beaten egg, and top with seeds.) Bake for 25-30mins, until light brown and hollow sounding when tapped on the base. Leave to cool on a wire rack.