Moist Marble Cake Recipe 9x13 Recipes

MARBLE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
• Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
• Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
• Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.

9X13 MARBLE CAKE

Steps:

• Preheat oven to 350⁰F.
• In a 9x13 pan, combine all the wet ingredients (the oil, juice and eggs). Using a fork or a whisk, mix until combined.
• Add the dry ingredients (flour, sugars, baking powder) and mix until a batter forms.
• Remove about 1 cup of batter from the pan and add cocoa powder, sugar and boiling water (yes, you will need one extra small bowl for this).
• Drizzle the batter with the cocoa batter, and, using a fork, marbleize it.
• Bake for 1 hour, or until a toothpick inserted comes out dry.