ENGLISH COOKIES
Provided by Cynthia Zarin
Categories Chocolate Dairy Egg Nut Dessert Bake Vegetarian Quick & Easy Summer Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Cream the butter with both types of sugar in a bowl, then beat in the egg and vanilla. Combine the flour, baking powder and a pinch of salt in another bowl, then sift into the creamed mixture, beating constantly with a wooden spoon. If necessary, soften the mixture with a little milk. Stir in the hazelnuts and chocolate. Place about 15 tablespoons of the mixture, spaced well apart, on an ungreased cookie sheet and bake for about 7-8 minutes. Remove the cookie sheet from the oven and let cool slightly, then remove the cookies with a spatula and let cool on a wire rack. Cook the remaining mixture in the same way.
ENGLISH COOKIE BARS
Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
Provided by sal
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the butter, brown sugar, eggs and applesauce. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; stir into the batter alternately with the cold coffee. Finally, mix in the raisins and pecans. Spread the batter evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, or until lightly browned. Cool and cut into bars.
Nutrition Facts : Calories 190 calories, Carbohydrate 28.6 g, Cholesterol 25.7 mg, Fat 7.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 105 mg, Sugar 12.5 g
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