BACON-WRAPPED SMOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
- Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
- Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.
BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
BROWN SUGAR SMOKIES
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Provided by TINACLINKENBEARD
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
- Bake until bacon is crisp and the brown sugar melted.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 18.9 g, Cholesterol 49.2 mg, Fat 27.2 g, Protein 9 g, SaturatedFat 9.2 g, Sodium 696.2 mg, Sugar 18.4 g
BROWN SUGAR BACON WRAPPED SMOKIES
These bacon wrapped smokies with brown sugar make a great appetizer! They are easy to make and can easily be made ahead of time & they freeze well!
Provided by Holly Nilsson
Categories Appetizer
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Line a baking pan with foil.
- Cut Bacon into thirds. Wrap 1 piece of bacon around each mini smokie and secure with a toothpick.
- Combine cayenne pepper and brown sugar and roll each smokie in the mixture. (Note: They can be frozen at this point)
- Place on prepared pans and bake for 10 minutes.
- Flip smokies and cook an additional 10 minutes or until bacon is crispy. (Add an extra 5 minutes if baking from frozen).
Nutrition Facts : Calories 242 kcal, Carbohydrate 11 g, Protein 10 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 566 mg, Sugar 10 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
BACON-WRAPPED BROWN SUGAR SMOKIES
i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the crockpot in a few hours before you need to serve it.
Provided by bratty
Categories Very Low Carbs
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- cut strips in bacon into 1/3's.
- wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick.
- place one layer of bacon wrapped smokies in bottom of crockpot.
- cover completely with brown sugar.
- repeat with layer of bacon wrapped smokies.
- repeat layering until you finish w/a layer of brown sugar.
- cook in crock pot approximately.
- 3-4 hours.
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