Chili Cheese Ball Recipes
CHILI CHEESE BALL
Quick easy and so delicious! everyone comments on it and wants the recipe
Provided by Gail Herbest
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Beat chili seasoning, cream cheese and salsa.
- 2. Shape into a ball and chill until firm.
- 3. Roll in shredded cheese and/or chopped nuts.
- 4. refrigerate at least 4 hours before serving
CHILI CHEESE BALL SPREAD
"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CHILI CHEESE BALL
This creamy, piquant cheese ball is seasoned with Club House Chili Seasoning Mix for a punch of chili flavours. Serve with crackers or tortilla chips for a delicious appetizer centerpiece at parties and holiday gatherings.
Provided by Club House
Categories Appetizers,Dips and Spreads,
Yield 12
Number Of Ingredients 7
Steps:
- Combine shredded cheese and Club House Parsley Flakes and set aside.
- Cream together cream cheese, Club House Chili Seasoning Mix, salsa and bell pepper. Shape into a ball.
- Roll in shredded cheese mixture. Cover and chill minimum 30 minutes or overnight.
- Serve with crackers or tortilla chips.
Nutrition Facts : Calories 200 Calories
CHILI CHEESE LOG
This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!
Provided by CHUBBYCHEEKS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 7 g, Cholesterol 87.3 mg, Fat 39.3 g, Fiber 2.2 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 806.3 mg, Sugar 1.9 g
CHILI CHEESE BALL
This cheese ball is great with crackers and it's easy to prepare. Recipe is from Simple and Delicious.
Provided by CookingONTheSide
Categories Spreads
Time 15m
Yield 1 cheese ball, 10 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, combine the cheeses, pecans and garlic salt.
- Cover and refrigerate for 20 minutes.
- Shape into a ball.
- Coat completely with chili powder.
- Serve with crackers.
- This recipe will make 3 cups.
Nutrition Facts : Calories 226.5, Fat 19.1, SaturatedFat 9.8, Cholesterol 41.6, Sodium 759.8, Carbohydrate 4.4, Fiber 0.5, Sugar 3.6, Protein 10.3
CHILI CHEESE BALLS
Make and share this Chili Cheese Balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Cheese
Time 20m
Yield 36 balls
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a medium bowl,mix well.
- Shape into 1 inch balls.
- Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
- Cover and chill.
CHILI BALLS
Make and share this Chili Balls recipe from Food.com.
Provided by Dienia B.
Categories Meatballs
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- mix meat add egg milk
- add rice
- salt.
- and 1 t chili powder and grated onion and garlic.
- form 1 1/2 inch meatballs.
- in stockpot
- combine 1 t chili powder tomatoes water 1/2 c chopped onion
- bring to a boil
- drop meat balls into boiling stock
- cover simmer 1 1/2 hours.
Nutrition Facts : Calories 366.1, Fat 22, SaturatedFat 8.4, Cholesterol 104.8, Sodium 393.1, Carbohydrate 17.5, Fiber 1.4, Sugar 2.1, Protein 23.2
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