Baked Apricots With Honey Recipes
EASY BAKED APRICOTS
A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Provided by nch
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
- Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
- Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g
BAKED APRICOTS WITH HONEY (ALBARICOQUES AL HORNO CON MIEL)
Make and share this Baked Apricots With Honey (Albaricoques Al Horno Con Miel) recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
- Arrange the apricots in the dish, cut side up.
- Sprinkle the apricots with the almonds and drizzle the honey over the top.
- Dust with the ginger.
- Bake for 12-15 minutes, until the apricots are tender and the almonds golden.
- Remove from the oven and serve at once, with ice cream on the side, if you want.
Nutrition Facts : Calories 145, Fat 6.3, SaturatedFat 2.1, Cholesterol 7.6, Sodium 26.6, Carbohydrate 22.7, Fiber 1.6, Sugar 20.7, Protein 2
BAKED APRICOTS WITH HONEY
Yield 1.5 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F. Cut each apricot in half and remove the pit. Arrange cut side up in a baking dish, cake pan and pie dish. Evenly drizzle the honey over the apricots, filling the hollow of each half. Sprinkle with a pinch of salt. Bake for 15 minutes. Using a fork, flip each half cut side down, being careful not to splash yourself with the hot syrup inside the hollows. Bake for another 5-10 minutes, until the apricots are soft to the touch and slightly wrinkled, but have not yet totally collapsed. Let cool and transfer to a jar or other covered container. Apricots will keep for one week in the refrigerator. If your apricots are very soft and ripe, start checking for doneness earlier. If they are a little underripe or on the larger side, they may need to bake longer. Enjoy the baked apricots and their syrup on top of yogurt, ice cream or cottage cheese, mixed into oatmeal, muddled in cocktails (or mocktails), spooned over cake or biscuits, or smooshed on toast with nut butter or cream cheese.
BAKED APRICOTS (FRANCE)
This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."
Provided by Sydney Mike
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F & generously butter a large baking dish.
- Put apricot halves, cut side up & in one layer, in the prepared baking dish.
- Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
- Serve hot with creme fraiche or vanilla ice cream.
Nutrition Facts : Calories 155.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.3, Carbohydrate 18.9, Fiber 2.3, Sugar 16.8, Protein 1.7
More about "baked apricots with honey recipes"
BAKED APRICOTS WITH MINT AND HONEY - LARDER LOVE
From larderlove.com
Cuisine GreekTotal Time 21 minsCategory DessertCalories 173 per serving
- Break up the walnuts and pistachios (must be unsalted) and toast them in a dry pan for about 1 minute until just golden and letting out that nutty aroma
BAKED APRICOTS WITH HONEY AND ALMONDS - SPAIN ON A …
From spainonafork.com
Reviews 2Estimated Reading Time 2 minsServings 4Total Time 30 mins
BAKED APRICOTS – FRENCH WOMEN DON'T GET FAT
From frenchwomendontgetfat.com
RECIPE: BAKED APRICOTS WITH BAY AND HONEY (FROM …
From theaureview.com
BAKED APRICOTS WITH HONEY YOGURT - WAITROSE
From waitrose.com
HONEY FRUIT CAKE | BEE MAID HONEY LTD.
From beemaid.com
BAKED RICOTTA WITH STONE FRUIT AND HONEY RECIPE
From foodhousehome.com
BAKED APRICOTS WITH ROSEMARY, ORANGE AND VANILLA RECIPE - GOOD …
From goodfood.com.au
BAKED APRICOTS WITH HONEY (ALBARICOQUES AL HORNO CON MIEL) …
From pinterest.com
CRUNCHY BAKED APRICOTS RECIPE - MY EASY RECIPES
From myeasyrecipes.net
BAKED YOGHURT WITH APRICOTS AND HONEY ROASTED ALMONDS
From nestle-family.com
BAKED FRUIT WITH HONEY RECIPE - FOOD HOUSE
From foodhousehome.com
RECIPE: BAKED APPLES WITH DRIED APRICOTS, HONEY, FEIJOA STEP BY …
From handy.recipes
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BAKED APRICOTS (ABRICOTS RôTIS) - MAD ABOUT MACARONS
From madaboutmacarons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
