THE BEST MASHED POTATOES!
These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. See notes above for tips and possible recipe variations. And also, feel free to halve this recipe if you would like to make a smaller batch.
Provided by Ali
Time 45m
Number Of Ingredients 7
Steps:
- Feel free to peel your potatoes or leave the skins on. Then cut them into evenly-sized chunks, about an inch or so thick, and transfer them to a large stockpot full of cold water.
- Once all of your potatoes are cut, be sure that there is enough cold water in the pan so that the water line sits about 1 inch above the potatoes. Stir the garlic and 1 tablespoon sea salt into the water. Then turn the heat to high and cook until the water comes to a boil. Reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue cooking for about 10-12 minutes, or until a knife inserted in the middle of a potato goes in easily with almost no resistance. Carefully drain out all of the water.
- Meanwhile, as the potatoes are boiling, heat the butter, milk and an additional 2 teaspoons of sea salt together either in a small saucepan or in the microwave until the butter is just melted. (You want to avoid boiling the milk.) Set aside until ready to use.
- After draining the water, immediately return the potatoes to the hot stockpot, place it back on the hot burner, and turn the heat down to low. Using two oven mitts, carefully hold the handles on the stockpot and shake it gently on the burner for about 1 minute to help cook off some of the remaining steam within the potatoes. Remove the stockpot entirely from the heat and set it on a flat, heatproof surface.
- Using your preferred kind of potato masher (I recommend this one in general, or this one for extra-smooth), mash the potatoes to your desired consistency.
- Then pour half of the melted butter mixture over the potatoes, and fold it in with a wooden spoon or spatula until potatoes have soaked up the liquid. Repeat with the remaining butter, and then again with the cream cheese, folding in each addition in until just combined to avoid over-mixing. (Feel free to add in more warm milk to reach your desired consistency, if needed.)
- One final time, taste the potatoes and season with extra salt if needed.
- Then serve warm, garnished with any extra toppings that you might like, and enjoy!
MASHED POTATOES SUPREME
Says Julia Daubresse of Sun City Center, Florida: "I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it's great for potlucks."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
POTATOES SUPREME
Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 296 calories, Fat 15g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 451mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
SUPREME GARLIC MASHED POTATOES
By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting milk.
Provided by JoAnn
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes and the garlic cloves together.
- When tender, mash with potato masher and add butter.
- Mash some more, add sour cream and enough of milk to desired consistency.
- Season with salt and pepper.
- Top with a sprinkling of paprika and parsley flakes.
SUPREME POTATO CASSEROLE
Cottage cheese and sour cream give a delicious creamy coating to the tender cubes of potatoes in this side dish. i usually double the recipe when serving it to guests. They never realize it's light. -Joy Allen of Forsyth, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes. , In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion. , Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 158 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 391mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
MASHED POTATOES SUPREME
Make and share this Mashed Potatoes Supreme recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 30m
Yield 4-6 potato dishes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- With a mixer, combine cream cheese, sour cream, margarine, salad dressing, and nutmeg and mix well.
- Add potatoes and stir well.
- Transfer to 1 quart casserole dish.
- Bake at 350 degrees for 25 minutes or until heated thoroughly.
MASHED POTATOES SUPREME
Make and share this Mashed Potatoes Supreme recipe from Food.com.
Provided by Sydney Mike
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, then grease an 11"x7" baking dish.
- Put potatoes in a large saucepan & cover with water, then bring to a boil & reduce heat. Cover & cook 10-15 minutes or until tender, then drain.
- In a large bowl, mash the potatoes, then add cream cheese, butter & half-and-half, beating together until blended.
- Stir in the green pepper, onions, pimientos, salt & pepper, & then stir in 1/3 cup EACH of the 2 cheeses.
- Transfer to the prepared baking dish & sprinkle with the remaining cheeses.
- Bake, uncovered, for 20-25 minutes or until heated through.
POTATOES SUPREME
This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.
Provided by didyb
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- boil potatoes til slightly tender.
- coarsely grate (or just use frozen shredded potatoes).
- toss all ingredients to mix.
- place in greased, shallow 1 1/2 qt baking dish.
- bake 350 for 30 minutes or til hot, bubbly, and slightly browned.
TRADITIONAL MASHED POTATOES
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings (about 4-1/2 cups).
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.
Nutrition Facts : Calories 168 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 367mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
SUPREME MASHED POTATOES
Make and share this Supreme Mashed Potatoes recipe from Food.com.
Provided by Debbwl
Categories Mashed Potatoes
Time 55m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
- Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
- Drain and keep 1 cup of the cooking liquid.
- Mash the potatoes and carrots with a hand masher.
- Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
- Slowly stir broth mixture into the mashed potatoes and carrots.
- If nacessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.
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- Place the prepared potato mixture into a greased 9 x 13 baking dish, smoothing the top a bit. Cover the baking dish with foil and place it into the preheated oven to bake for 25 minutes. When the timer sounds, remove the potatoes from the oven; sprinkle with cheese, french fried onions, scallions, and bacon.
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