Bacon Wrapped Stuffed Weiners Recipes
BROWN SUGAR BACON WRAPPED WEENIES
You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !
Provided by bookmdanno
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
- Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
- Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 6.4 g, Cholesterol 32.3 mg, Fat 14.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 461.7 mg, Sugar 6.1 g
BACON WRAPPED STUFFED WEINERS
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Provided by Gail Welch
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.
- 2. Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
- 3. Remove toothpicks & remove from pan with spatula.
BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
BACON WRAPPED WEINERS
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.
Provided by bsdavis7
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
- Cut bacon into thirds, resulting in several 3" strips.
- wrap each weiner with bacon, line them loosely in the pan as you go.
- Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
- Bake 375 for 45 minutes. Broil at the end until top is crisped.
- Hurry and get your share before everyone eats them all!
BACON WRAPPED STUFFED WEINERS
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Provided by Gail Welch
Categories Other Snacks
Time 40m
Number Of Ingredients 3
Steps:
- 1. Cut slit into middle of each weiner.
- 2. Stuff with strips of cheese.
- 3. Wrap 1 slice of bacon around each weiner. Secure with toothpick.
- 4. Place on cookie sheet sprayed with non-stick cooking spray. Bake at 350 degrees until bacon is done-about 30 minutes.
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