QUICK MOROCCAN SALAD
This is a quick salad my husband suggested I try to make for him. I used what seasoning I thought sounded closest to what he described as the flavor, and he said it tasted perfect. Hopefully you will like it too!
Provided by Momma Zakaria
Categories Onions
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel tomatoes, then dice them.
- Peel the onion and cut off both ends, then dice it as well.
- Combine tomatoes, onion, and olive oil. Sprinkle seasoning salt across the top, then mix well. If the seasoning isn't strong enough for you, feel free to add a little extra to taste!
Nutrition Facts : Calories 154, Fat 13.9, SaturatedFat 1.9, Sodium 9.5, Carbohydrate 7.6, Fiber 2.2, Sugar 5, Protein 1.6
MOROCCAN SALAD
Make and share this Moroccan Salad recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice carrots, diagonally, into pieces.
- Cook carrots in boiling water until crisp-tender, about 5 minutes.
- Drain, rinse with cold water, and drain again.
- Set aside to cool.
- Combine lemon juice, sugar, paprika, cumin, cinnamon, salt, and cayenne pepper.
- Stir to dissolve sugar and salt.
- Stir in olive oil, parsley, and raisins.
- Add carrots and toss.
- Cover and refrigerate at least one hour or overnight to chill and blend flavors.
- Stir occasionally.
- Serve on lettuce leaves, if desired.
- Cooking time means refrigeration time.
Nutrition Facts : Calories 124.7, Fat 2.5, SaturatedFat 0.3, Sodium 160.3, Carbohydrate 26.9, Fiber 2.5, Sugar 18.8, Protein 1.4
QUICK MOROCCAN SALAD
Make and share this Quick Moroccan Salad recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine salad ingredients and chill well.
- Mix dressing ingredients.
- Pour over salad just before serving.
Nutrition Facts : Calories 320.5, Fat 11.4, SaturatedFat 5.6, Sodium 1027.5, Carbohydrate 47.3, Fiber 10.6, Sugar 3.2, Protein 12.9
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