TEQUILA-LIME CHICKEN TACOS
These easy chicken tacos, made with marinated grilled chicken and a cilantro-spiked mayonnaise, are an easy meal, perfect for weeknights or casual entertaining.
Provided by Cheryl and Bill Jamison
Categories Mains
Time 40m
Number Of Ingredients 18
Steps:
- In a small bowl, combine the lemon zest and juice, tequila, Triple Sec, oil, chile or chile seasoning, and salt. Place the chicken breasts in a zippered plastic bag and pour in the marinade. Seal the bag, and toss back and forth to coat the chicken evenly. Refrigerate for at least 1 hour and up to 24 hours.
- Up to 1 hour before grilling, place the lime sections on a plate, sprinkle them with the tequila, and rub lightly with oil. Let sit at room temperature.
- In a small bowl, stir together all the ingredients. Cover and refrigerate until ready to serve.
- When you're ready to grill the chicken, drain and discard the marinade.
- Fire up the grill to medium heat.
- Grill the chicken and limes, uncovered, over direct heat. Cook, turning the chicken and limes a few times. Grill the limes until they've softened somewhat and developed a bit of char, 4 to 6 minutes. Grill the chicken until cooked through, 6 to 8 minutes.
- Meanwhile, warm the tortillas along the perimeter of the grill and then wrap them in a towel or foil to keep warm.
- Working quickly, coarsely chop or shred the chicken and pile it on a platter. Surround it with the grilled limes and bowls of cilantro and onion, if desired. Serve with the wrapped tortillas and, if using, the sauce. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 210 kcal, Carbohydrate 14 g, Protein 10 g, Fat 11 g, SaturatedFat 3 g, TransFat 0.03 g, Cholesterol 34 mg, Sodium 221 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 8 g
TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
TEQUILA AND LIME CHICKEN TACOS
This dish is made with chicken thighs, which have more flavor than chicken breasts but you can substitute chicken breasts if you like. The meat needs to be raw for this dish so it can absorb more of the flavor as it cooks. Although the recipe calls for tequila, you can substitute beer, orange juice, or pineapple juice if you prefer. The liquid smoke is optional, but it does add a nice extra kick of smoky flavor,. Serve this dish with rice, refried beans, and frozen margaritas or a frosty glass of beer.
Provided by Marye Audet
Categories Slow Cooker Dinner Tequila Chicken Lime Juice Taco Chile Pepper Tortillas
Yield Serves 6
Number Of Ingredients 19
Steps:
- In the slow cooker, combine all the ingredients except the tortillas and toppings.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Transfer the chicken to a cutting board and shred it using two forks. Return the shredded chicken to the slow cooker and stir to blend.
- Warm the tortillas in a dry skillet over medium heat and fill them with the chicken mixture. Serve with the toppings.
More about "tequila and lime chicken tacos recipes"
GRILLED TEQUILA LIME CHICKEN TACOS RECIPE
From chefdehome.com
Cuisine MexicanCategory Main CourseServings 3-4Total Time 30 mins
- Add 1/4 cup water to the marinade, then add chicken and coat in marinade. Cover and refrigerate for 2-4 hrs.
- Heat an iron griddle or heavy bottom skillet. (You can also grill this chicken outdoors.) When griddle is hot, spray with some oil, place chicken slices and let cook per side 8 minutes or until chicken is fully cooked.
- Remove chicken in plate. Let it rest for sometime. In meantime, warm tortillas in microwave or grill until warm and soft. Slice chicken, top on tortillas, strawberry pico de gallo, fresh avocado, lime wedges and cilantro leaves. Serve and enjoy!
BEST TEQUILA-LIME CHICKEN TACOS RECIPE - DELISH
From delish.com
4.5/5 (2)Category Cinco de Mayo, Easy Chicken, DinnerCuisine MexicanTotal Time 45 mins
- In a large baking dish, whisk together tequila, lime juice, garlic, and chopped jalapeño and season with salt and pepper.
TEQUILA LIME CHICKEN TACOS - COOKING LSL
From cookinglsl.com
TEQUILA LIME CHICKEN TACOS - MANITOBA CHICKEN
From manitobachicken.ca
TEQUILA LIME CHICKEN TACOS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BEST CHICKEN TACOS RECIPE - HOW TO MAKE TEQUILA …
From food52.com
TEQUILA-LIME CHICKEN TACOS | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
TEQUILA-LIME CHICKEN TACOS - SHOOT WHAT YOU EAT
From shootwhatyoueat.com
TEQUILA LIME CHICKEN TACOS WITH ZUCCHINI SLAW - SMELLS LIKE HOME
From smells-like-home.com
IP TEQUILA LIME CHICKEN TACOS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
TEQUILA-LIME CHICKEN TACO RECIPE | BOURSIN CHEESE
From boursin.com
TEQUILA LIME MARINADE FOR TEQUILA LIME CHICKEN TACOS
From thespicedlife.com
TEQUILA LIME CHICKEN TACOS — SAM THE COOKING GUY
From thecookingguy.com
BEST TEQUILA-LIME CHICKEN TACOS RECIPE - HOW TO MAKE …
From delish.com
TEQUILA AND LIME ROASTED CHICKEN TACOS – HESTAN CUE RECIPES
From recipes.hestancue.com
TEQUILA CITRUS CHICKEN TACOS - WYSE GUIDE
From wyseguide.com
GRILLED TEQUILA LIME CHICKEN TACOS - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love