SPICY VOODOO CHICKEN
Make and share this Spicy Voodoo Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken Breast
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Begin by mixing all of the ingredients for the marinade together in a bowl and set aside.
- Place the breasts in marinade and let stand 1 hour. Grill the chicken until done or lightly browned on each side. Remove from the grill and serve with the Southern Comfort dipping sauce.
Nutrition Facts : Calories 2033.1, Fat 112.6, SaturatedFat 62.7, Cholesterol 321.3, Sodium 1808.4, Carbohydrate 198.6, Fiber 4.8, Sugar 177.9, Protein 34.5
CAJUN CHICKEN ONE-POT
Make a crowd-pleasing pasta dish for dinner. We've taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage.
- Stir in the garlic and cook for 2 mins more, then scatter over the Cajun-style seasoning and stir so the chicken pieces are evenly coated. Tip in the tomatoes, a quarter of a can of water and the stock cube. Stir, then bring to a simmer and cook for 5 mins.
- Meanwhile, bring a large pan of salted water to the boil and cook the pasta for a minute less than pack instructions. Stir the cream into the chicken and continue to simmer gently. When the pasta is cooked, drain well and stir into chicken mixture. Finish cooking the pasta in the sauce over a low heat for 2 mins, then stir in the parmesan and lemon juice, and cook for 1 min more. Serve the pasta straight from the pan, or tip into a large serving bowl. Scatter with parsley, if you like, and extra parmesan.
Nutrition Facts : Calories 555 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium
VOODOO CHICKEN PENNE
From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate.
Provided by Out of the Blue
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta until all dente.
- Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
- Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
- To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.
GRILL "BLACKENED VOODOO" CHICKEN
Make and share this Grill "blackened Voodoo" Chicken recipe from Food.com.
Provided by tshull777
Categories Chicken
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- 1. Marinate chicken wings in Italian dressing for at least 2 hours but up to 8 hours.
- 2. Remove the chicken from the marinade and shake off the excess. Sprinkle with the Cajun dynamite dust to evenly coat each wing. Allow to sit till dust appears "wet".
- 3. Preheat grill set up for indirect medium heat (300 degrees). Add apple wood chips soaked in water for 1 hour to create smoke. Arrange Chicken wings over drip pan and smoke for 40 minutes.
- 4. In aluminum foil pan over direct heat, melt butter, coat wings with butter. Cook chicken over direct heat 10 minutes. Just before serving, dip wings in sweet & sour sauce and cook 10 more minutes to "set" (to stick the sauce to them).
- 5. You may have to move the chicken wings around if you have hot spots in your grill, when grilling direct, just leave over coals long enough to char "Blacken" them with a bit of char. Do not burn. You are looking for a nice mahogany color. These wings are a little on the hot side, but my family tears them up!
Nutrition Facts : Calories 693.8, Fat 53, SaturatedFat 16.5, Cholesterol 195.2, Sodium 3178.3, Carbohydrate 11, Fiber 2.9, Sugar 3.8, Protein 43.3
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3.1/5 (151)Estimated Reading Time 4 mins
- Remove Wings from packaging and pat completely dry with paper towel. Arrange on platter and season with Malcom’s King Craw on all sides.
- Prepare Weber Kettle grill for indirect cooking using a charcoal vortex on the fire grate. Fill the vortex with hot charcoal briquettes and place the cooking grate on the Weber. Adjust all vents to 100% open.
- Arrange the chicken wings on the outer edges of the cooking grate away from direct heat. Place 1 chunk of peach smoker wood over the vortex for smoke flavor.
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