Irish Caraway Seed Cake Recipes
CARAWAY SEED CAKE
Make the most of the distinctive flavours of caraway seeds with this easy loaf, made with ground almonds and topped with flaked almonds
Provided by Natasha Illingworth
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. Line a 2lb/900g loaf tin with baking parchment.
- Beat the caster sugar and butter using an electric whisk or wooden spoon. Whisk in the eggs and vanilla, then gently stir in the flour, ground almonds, milk and caraway seeds.
- Pour the mixture into the tin. Sprinkle over the demerara sugar and flaked almonds, then bake for 1 hr or until a skewer poked into the cake comes out clean. Remove from the tin and leave to cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
ENGLISH CARAWAY CAKE
This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.
Provided by MARBALET
Categories World Cuisine Recipes European UK and Ireland English
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
- Sift together flour, salt, and baking powder.
- Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
- Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 39.9 g, Cholesterol 47 mg, Fat 11.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.9 g, Sodium 135.1 mg, Sugar 15.7 g
IRISH CARAWAY SEED CAKE
Make and share this Irish Caraway Seed Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- Grease and line a 7-inch round cake pan with parchment paper.
- Cream butter and sugar together until very soft and light. Beat eggs and gradually add into creamed butter mixture, beating constantly.
- Sift flour and baking powder together; add almonds (if using) and caraway seed.
- Add gradually into creamed mixture, beating constantly.
- Turn mixture into prepared pan.
- Scatter a few more caraway seeds on top.
- Bake for 50 to 60 minutes.
- Turn out of baking pan, remove paper and cool on a wire rack.
- This cake keeps well in airtight container.
Nutrition Facts : Calories 790.1, Fat 39.3, SaturatedFat 23.2, Cholesterol 250.2, Sodium 322.2, Carbohydrate 99.3, Fiber 2.6, Sugar 50.5, Protein 12
BETTER-THAN-FORTNUMS CARAWAY SEED CAKE
This is originally an Australian Womens Weekly recipe.I sell cakes and one of my customers made the remark that led to my re-titling it as above. It is very easy to make and delicious.
Provided by Caroline the artist
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Using an electric mixer beat all the ingredients together well until changed colour.
- Put into greased and lined 2lb (14cm x 21 cm) loaf tin.
- Bake at 160 C or 325 F for about 1 hour.
Nutrition Facts : Calories 2441.4, Fat 118, SaturatedFat 23.2, Cholesterol 436.7, Sodium 3909.1, Carbohydrate 311.5, Fiber 10.5, Sugar 151.2, Protein 39.3
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