"IT'S A KEEPER!" FISH STICK CASSEROLE
There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)
Provided by Wildflour
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In lg.
- bowl, stir together all ingredients except for half of the cheese and the fish sticks.
- Spread into 13x9 baking dish.
- Top with frozen fish sticks in 3 rows of 6 longways.
- Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
- Bake at 350•, uncovered, for about 35-40 minutes.
- Serve with coleslaw and garlic bread.
Nutrition Facts : Calories 559.2, Fat 32.8, SaturatedFat 11.4, Cholesterol 67.1, Sodium 1405.6, Carbohydrate 49.4, Fiber 3, Sugar 6.5, Protein 18.3
FISH AND TATER TOTS BAKE
Here's the easiest way we know of to get delicious potato-crusted fish. Top cod fillets with ORE-IDA TATER TOTS and bake until awesome.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Place fish in single layer in shallow baking dish sprayed with cooking spray.
- Mix all remaining ingredients except TATER TOTS until blended; spoon over fish. Top with TATER TOTS.
- Bake 30 to 35 min. or until fish flakes easily with fork and TATER TOTS are heated through.
Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
KID'S FISH STICK CASSEROLE
I know, I know--this sounds really weird. This is one of those "I don't feel much like cooking" dishes that is easy to throw together on a busy night. This tastes a lot better than it sounds and is a real family pleaser. It is also a good potluck meal--and believe me, everyone is always shocked when they ask for the recipe and discover I used fish sticks. Another great find from Quick Cooking magazine.
Provided by HeatherFeather
Categories Kid Friendly
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Break apart hash browns with a fork and set aside.
- Beat eggs and milk together in a large bowl.
- Add onion,dill, seasoned salt and pepper to taste.
- Mix in hash browns and cheese.
- Pour egg mixture into a greased 9x13-inch casserole.
- Set the fish sticks on top of the egg mixture- fitting them in neat rows.
- Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
- Before serving, let rest a few minutes or it will be too hot& gloppy.
TATER TOT FISH RECIPE - (3.1/5)
Provided by amymchu
Number Of Ingredients 8
Steps:
- - preheat oven to 425 degrees. - cook frozen veggies according to directions on package, or cook fresh veggies until soft - place veggies on bottom of a baking dish - place fish fillets on top of veggies - combine soup, 1 cup cheese, 1/4 cup milk, and pepper. stir well - spread mixture over fish fillets - top with tater tots - bake for about 20 mins, until fish is fully cooked - sprinkle on remaining 1 cup of cheese - bake 5 mins or until cheese is melted and sauce is bubbly
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