Bacon Wrapped Potato Appetizer Recipes

BACON-WRAPPED POTATOES | BACON APPETIZERS

Steps:

• Preheat oven to 375 degrees Line a rimmed half-sheet pan with foil (one continuous piece is best, to keep the bacon grease from seeping between sheets). If you have an oven-safe wire rack that fits the pan, spray it with non-stick spray and place it in the pan. Using a wire rack will let the bacon grease drain away and help the bacon to crisp up nicely.

BACON WRAPPED POTATOES

Steps:

• Brush the potatoes clean under running water and cut each in quarters (lengthwise). Place them in a small saucepan and pour over just enough water to cover them. Add ¾ teaspoon of salt and cover with a lid. Bring to a boil. Reduce the heat to low and simmer covered for about 8 minutes (don't over-cook). Strain the water and transfer the potatoes in a mixing bowl. Place them in the fridge to cool, for about 10 minutes.
• Preheat oven to 400 Fahrenheit (200 Celsius).
• Pour olive oil over the cooled potatoes and toss. Add fajita seasoning and toss well.
• Cut all bacon slices in half, crosswise. Wrap each half around a potato wedge and secure with a toothpick. Place onto a baking tray lined with baking parchment (or aluminum foil). Repeat with the rest of the potatoes.
• Bake in a preheated oven for about 15 minutes or until the bacon is cooked through and to your liking.
• Serve with a dip of your choice!

BACON-WRAPPED POTATOES

Steps:

• Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

BACON-WRAPPED SWEET POTATO BITES

Steps:

• Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.

BACON WRAPPED NEW POTATOES

Steps:

• Preheat an outdoor grill for low heat, and lightly oil the grate.
• Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.

BACON WRAPPED NEW POTATOES

Steps:

• Preheat an outdoor grill for low heat, and lightly oil the grate.
• Wrap each potato in a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.

BACON-WRAPPED POTATO APPETIZER

Steps:

• Pierce potatoes with fork. Microwave on HIGH 6 min. to partially cooked. Cut small slice off ends of potatoes; discard. Cut each potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.
• Place, seam-sides down, in large skillet.
• Cook on medium heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper. Mix sour cream and chives; serve as dip with potatoes.