ELLEN'S CRISPY FRIED CHICKEN
Back in the day, I've made a lot of fried chicken for my family but since I've been living alone I just don't often go to the trouble. I just resurrected my recipe because I've missed it and the kids and the boyfriend love it! I hope you will too. 04-25-15
Provided by Ellen Bales
Categories Other Main Dishes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Rinse chicken and pat dry; set aside. In a shallow bowl or flat dish, mix together the flour and the seasonings. Heat oil in a large skillet.
- 2. While the oil is heating, dredge chicken pieces well in the seasoned flour. Be sure to cover all sides. Place coated pieces in the hot oil and set heat on medium high.
- 3. Brown chicken on all sides, being careful not to burn it. When it has browned to your liking, reduce heat to low, add 1/4 cup of water, and cover.
- 4. Cook chicken, covered, for about 40 minutes or until fork-tender. Remove lid, turn heat up to medium-high, and add a little more oil if needed. Re-brown the chicken until it has a crispy crust.
- 5. Remove chicken to a plate lined with paper towels to drain. Place in a warm oven while preparing the gravy.
- 6. TO MAKE GRAVY: Pour all but 1/4 cup oil from skillet. Scrape pan to loosen browned pieces of batter. Remove skillet from heat and stir in 1/4 cup seasoned flour. Place skillet over low heat; cook and stir flour until lightly browned. Slowly add 2 cups milk, stirring to reduce lumping. Add more seasoning if desired. Serve with mashed potatoes or biscuits, or bread, and over chicken.
CRISPY FRIED CHICKEN
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!
Provided by Elaine O
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
- Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
- Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
- Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 29.5 g, Cholesterol 116.1 mg, Fat 21.8 g, Fiber 1.1 g, Protein 40.7 g, SaturatedFat 5.8 g, Sodium 140.1 mg, Sugar 1.6 g
ELLEN'S CHICKEN FRIED RICE
I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going back for seconds! 09-08-15
Provided by Ellen Bales
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook the rice according to package directions; drain, set aside.
- 2. Brown the chicken pieces in hot oil in large skillet over medium heat. After two or three minutes, add onion. Stir frequently.
- 3. When onion becomes translucent, add garlic and peas and carrots. Stir to mix. Add rice, eggs, and soy sauce. Mix thoroughly and let simmer over low heat until heated through.
- 4. If needed, add more soy sauce for desired consistency. Serve immediately.
ELLENS CHICKEN RECIPE
This chicken recipe is from a cookbook a group I belong to (Ellen submited this one) put out to raise money - it was a huge success and I get inspiration from it weekly. This is by far my families favorite - the smell while its cooking is unbelievably good! I generally use skinless chicken thighs. Hope you love it as much as we do.
Provided by cooking for boys
Categories Whole Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put chicken in a 9 * 13 baking dish. Mix all of the ingredients together and pour over the chicken. Put in the oven and bake at 375 for 30 - 40 minutes.
- Enjoy!
Nutrition Facts : Calories 477.7, Fat 19.8, SaturatedFat 5.4, Cholesterol 178, Sodium 1617.6, Carbohydrate 20.6, Fiber 0.9, Sugar 14.4, Protein 45.1
ELLEN'S FRIED CHICKEN
Steps:
- Rinse the chicken pieces and pat dry. Beat the eggs and water together in a shallow bowl. In another shallow bowl, stir together the flour, paprika, salt and pepper. Dip the chicken pieces first in the egg mixture, then in the flour. Coat them well, shaking off any excess. Heat the oil in a deep-fryer or large deep skillet to 375 degrees. It should be hot, but not smoking. Lower the heat slightly, and fry the chicken in the oil in small batches until golden and crisp all over, 10-15 minutes. Drain the chick on paper towels. Serve hot or at room temperature, with lemon wedges.
More about "ellens fried chicken recipes"
FRIED CHICKEN RECIPES
From allrecipes.com
HOW TO MAKE CRISPY, JUICY FRIED CHICKEN (BETTER …
From thekitchn.com
ELLEN'S FRIED CHICKEN AND SEAFOODS - FACEBOOK
From facebook.com
OUR FAVORITE FRIED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
ELLEN’S FRIED CHICKEN FROM THE NEW BASICS COOKBOOK BY JULEE …
From app.ckbk.com
Servings 6-8Category Main Course
TANDOORI-SPICED FRIED CHICKEN — A RAVINDER BHOGAL RECIPE
From ft.com
ELLEN'S RESTAURANT
From ellens.com
COUNTRY FRIED CHICKEN | RECIPELION.COM
From recipelion.com
COOK THIS: THREE RECIPES FROM YOGURT & WHEY, INCLUDING FRIED …
From nationalpost.com
DAN'S TASTE - LEARN TO MAKE ELLEN'S ON FRONT CHEF JENNIE …
From facebook.com
AUNT ELLEN'S FRIED CHICKEN - RECIPE - COOKS.COM
From cooks.com
FRIED CHICKEN | RECIPETIN EATS
From recipetineats.com
ORANGE-SICHUAN PEPPER CHICKEN RECIPE - THE WASHINGTON POST
From washingtonpost.com
THE BEST BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN RECIPE
From seriouseats.com
ELLEN'S FRIED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRANDMA ELLEN’S COLD PICNIC BARBECUE FRIED CHICKEN
From penguinrandomhouse.ca
CELEBRITY CHEF SHELDON SIMEON'S RECIPE FOR HAWAIIAN-STYLE …
From mercurynews.com
11 BEST FRIED CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
45 HEALTHY AIR FRYER RECIPES FOR ANY TIME OF DAY - GOOD …
From goodhousekeeping.com
THE ONE INGREDIENT FOR THE CRISPIEST CHICKEN - ALLRECIPES
From allrecipes.com
FRIED RICE, TOMATO SOUP, ROAST CHICKEN: 10 RECIPES WITH KIMCHI, …
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love