White Pepper Chicken Wings Recipes
CRISPY BAKED SALT AND PEPPER CHICKEN WINGS
Crispy Baked Salt and Pepper Chicken Wings - these will probably be the simplest and most amazing wings you'll ever make. Generously seasoned with salt and pepper and baked to a crisp perfection!
Provided by Joanna Cismaru
Categories Appetizer
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
- Place all wings in a medium sized bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.
- Sprinkle the chicken wings with the pepper and salt, and toss well.
- Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
- Sprinkle with more salt and pepper if preferred and garnish with some chopped parsley.
- Serve while warm.
Nutrition Facts : Calories 335 kcal, Protein 22 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 1252 mg, ServingSize 1 serving
WHITE PEPPER CHICKEN WINGS
Great tasting wings. Serve with any dipping sauce.
Provided by barbara lentz
Categories Chicken
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Mix 1/2 tbsp of white pepper, 1 tsp salt and the vegetable oil together and add the chicken wings and marinate 1 hour or overnight.
- 2. Preheat oven 425 degrees. Line a baking sheet with a rack over parchment paper. Combine the flour, cornstarch, remaining white pepper and salt together. Toss the wings in the flour mixture with a little of the marinade to get the flour mixture to stick. Spray a littlle oil over the wings
- 3. Line the wings on the rack and bake for 30 to 40 minutes. Turning once. Serve garnished with basil
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