Twinkie Cherry Pie Recipes
TWINKIE PIE
Make and share this Twinkie Pie recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pie
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Grease pyrex square or rectangular casserole with butter.
- Cut 8 Twinkies in thirds lengthwise, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla.
- Melt chocolate chips in the top of a doubleboiler.
- Add egg yolks to chocolate, slowly, continuing to stir overboiling water.
- Fold chocolate into egg whites.
- Spread over Twinkies, then sprinkle with about half of the nuts.
- Layer on more twinkies, more chocolate, more nuts.
- Continue layering.
- Top with whipped cream and a single whole Twinkie. Chill and serve.
TWINKIE CHERRY CREAM PIE
From the Twinkie Cookbook; submitted by Carolyn Nicholson. I'll probably skip the pineapple when I make this, but I wanted to stay true to the original in posting. Cooking time is refrigeration time.
Provided by KlynnPadilla
Categories Dessert
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese and sweetened condensed milk on medium high speed until smooth.
- Arrange Twinkies cut side up in a 13x9 baking dish and pour cream cheese mixture over Twinkies. Spoon pie filling over cream cheese layer, followed by the pineapple. Sprinkle nuts over pineapple, then spread whipped topping over all.
- Cover and refrigerate 8 hours or overnight.
Nutrition Facts : Calories 344.5, Fat 17.2, SaturatedFat 10.5, Cholesterol 32, Sodium 150.2, Carbohydrate 43.8, Fiber 1.1, Sugar 27.8, Protein 5.6
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