Bacon Wrapped Chicken Wings With Bourbon Barbecue Sauce Recipes

BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUCE

Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce image

Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1/4 teaspoon freshly cracked pepper
3 lb chicken wingettes and drummettes
12 slices bacon, cut in half crosswise
1/2 cup ketchup
1/2 cup bourbon
1/4 cup packed brown sugar
2 tablespoons soy sauce
3 cloves garlic, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon red pepper flakes

Steps:

Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.

Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 45 mg, Fiber 0 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 7 g, TransFat 0 g

BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUCE

Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce image

Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.

Categories Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1/4 teaspoon (1 mL) freshly cracked pepper
3 lb (1.5 kg) chicken wingettes and drummettes
12 slices bacon, cut in half crosswise
1/2 cup (125 mL) ketchup
1/2 cup (125 mL) bourbon
1/4 cup (50 mL) packed brown sugar
2 tablespoons (30 mL) soy sauce
3 cloves garlic, finely chopped
1 teaspoon (5 mL) Dijon mustard
1/2 teaspoon (2 mL) red pepper flakes

Steps:

Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.

Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 45 mg, Fiber 0 g, Protein 14 g, SaturatedFat 3.5 g, ServingSize 12 servings (about 2 drummettes each), Sodium 490 mg, TransFat 0 g

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