BEST EGG BURGER RECIPE WITH CARAMELIZED ONIONS
This is the Best Egg Burger Recipe you will ever try! Topped with caramelized onions, a golden runny egg, and Gruyere cheese, it's the perfect blend of smoky and sweet.
Provided by Isabel Laessig
Categories Hamburger Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat your grill or a skillet on the stove to medium-high heat. Season 1 pound ground beef chuck with ½ teaspoon each of salt and pepper. Mix well and shape the beef into 4 burger patties.
- Grill the patties or cook on the stove until you reach a nice sear, about 3-5 minutes. If the burgers stick when you try to flip them, they aren't ready! Let them sear another 30 seconds to a minute until they come up easily.
- Flip the burgers and sear the other side about 3-5 minutes, or until the burgers are done to your liking. After flipping, top each burger with 2 slices or more of smoked Gruyere cheese. Cook until it melts. We tend to add the cheese closer to the final 2 minutes of cooking time.
- Remove the burgers from the heat and let them rest 5-10 minutes. While they're resting, cook 4 eggs according to how you like them (ex. fried or poached). Prepare your caramelized onions.
- Toast 4 burger buns. After cooking the eggs, place a burger on each bun. Top with a spoonful of caramelized onions and an egg. Place the top buns back on the burgers, but be gentle so the egg doesn't break. Serve with plenty of napkins and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 734 kcal, Carbohydrate 24 g, Protein 47 g, Fat 49 g, SaturatedFat 22 g, Cholesterol 331 mg, Sodium 981 mg, Fiber 1 g, Sugar 4 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
PERFECT EGGS OVER EASY
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Crack the eggs: Crack 2 large eggs into a custard cup.
- TIP: Never crack eggs directly into a pan-always crack them into a cup or ramekin. It's the only way to make sure they cook evenly, and you can pour them into the pan right where you want them.
- Heat the pan: Place an 8-inch nonstick skillet over low heat and add 1 tablespoon unsalted butter (don't dare skimp). Brush the butter around the pan.
- Add the eggs: When the butter stops foaming, pour the eggs into the pan, then quickly lift the handle just enough for the eggs to pool slightly on the far side. This will prevent the thin albumin from running out all over the pan.
- Flip the eggs: After 10 to 15 seconds, smoothly lower the handle. Wait another 10 seconds, then lightly jiggle the pan just to make sure that nothing is sticking. Season with 1 pinch of kosher salt and 1 grind of black pepper and cook, still over low heat, for 1 to 11/2 minutes.
- Jiggle again and examine the whites for opaqueness; when they're fully set but not hard, it's time to flip. Here comes the hard part: Flip the eggs by pushing the pan away from you and snapping the far edge upward. As the eggs turn, try to bring the pan up to meet them.
- Return the pan to the heat and slowly count to 10. Re-flip the eggs to their original side. (This time it won't be so difficult.) Slide onto a warmed plate and serve immediately with toast for wiping up all the goodness.
- TIP: Never flip the food up and bring the pan down. Try to meet the food with the pan as best as you can, thus preventing a hard-and potentially yolk-busting-landing.
EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
OVER EASY EGG
The goal for a perfectly cooked over easy egg is to have a firm egg white and a runny yolk.
Provided by lutzflcat
Categories Breakfast Eggs
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Melt butter in an 8-inch nonstick skillet or seasoned cast iron skillet over medium heat. Crack the egg into the skillet and cook undisturbed until the egg white is firm and set, but the yolk is still runny and intact, about 1 1/2 to 2 minutes.
- Gently flip the egg with a spatula being careful not to break the yolk. Cook for another 15 to 20 seconds or to your desired doneness, being sure that the yolk remains liquid.
- Transfer the egg to a plate, season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 0.4 g, Cholesterol 201.3 mg, Fat 10.7 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 70.8 mg, Sugar 0.4 g
GRUYERE AND EGG BURGERS
Steps:
- Whisk mayonnaise, garlic, lemon juice and lemon zest until blended. Refrigerate., For burgers, combine the next six ingredients, mixing lightly but thoroughly (do not overmix). Shape into eight patties. Grill, covered, over medium direct heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Place burgers on bun bottoms. Keep warm., Melt 1 tablespoon butter over medium heat in each of two large skillets (on grill or stovetop). Break eggs, one at a time, into a custard cup or saucer, then gently slide into pans. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard. To make basted eggs, spoon butter in pan over eggs while cooking. For over-easy, carefully turn eggs to cook both sides but do not cover pan., To serve, spread mayonnaise mixture over bun tops. Add arugula, tomatoes and, if desired, additional mustard to burgers. Top with fried eggs. Replace bun tops.
Nutrition Facts : Calories 595 calories, Fat 38g fat (13g saturated fat), Cholesterol 289mg cholesterol, Sodium 729mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 39g protein.
EGGS OVER EASY
Steps:
- Heat a small non-stick skillet over low heat and add butter. As soon as the butter stops foaming, crack the eggs into the pan. Lift the handle about an inch so that the eggs pool in the far corner of the pan. Hold for 30 seconds or until the whites start to set, then lower the handle and give the pan a jiggle just to make sure there's no sticking. Season with a pinch of salt and pepper and continue to cook over low heat until the whites become opaque. Jiggle to loosen the eggs, then lift the pan, holding it about a foot above the heat. Now, flip the eggs over by pushing the pan away and snapping upward simultaneously. Once the eggs start their somersault, raise the pan to meet them so that the exposed yolks experience the softest landing possible. The goal of course is to avoid breaking the yolks. If you succeed, count to 10 slowly then flip the eggs again, slide them onto a plate and serve. If the yolks do break, act like you meant them to, fry for another minute and serve. They'll still taste great.
EGGS OVER EASY
A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is flipping the eggs over.
Provided by Yoly
Categories Breakfast and Brunch Eggs
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
- Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 0.8 g, Cholesterol 402.5 mg, Fat 21.5 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 221.8 mg, Sugar 0.8 g
More about "over easy egg hamburgers recipes"
EGG OVER EASY BURGER – SCHWEID & SONS – THE VERY …
From schweidandsons.com
Cuisine AmericanCategory BurgersServings 1
EGG-IN-A-HOLE BURGER RECIPE - HOW TO MAKE AN EGG-IN-A …
From delish.com
10 BEST FRIED EGG BURGER RECIPES | YUMMLY
From yummly.com
EGGS AND HAMBURGER MEAT RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
10+ LEFTOVER HAMBURGER RECIPES YOU NEED TO TRY! - SHELF …
From shelfcooking.com
OVER-EASY EGG HAMBURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE BEEF BURGERS {EASY & JUICY} - FEELGOODFOODIE
From feelgoodfoodie.net
1,716 EASY AND TASTY EGG HAMBURGER RECIPES BY HOME COOKS
From cookpad.com
HAMBURGER WITH EGG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED EGG BURGER - GIMME SOME GRILLING
From gimmesomegrilling.com
25 EASY HAMBURGER MEAT RECIPES (BEST GROUND BEEF RECIPES)
From topteenrecipes.com
10 BEST HAMBURGER WITH EGG RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love