Bacon Ranch Cheddar Dip Recipes

CHEDDAR RANCH DIP

Steps:

• In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.

BACON RANCH CHEDDAR DIP

Steps:

• In a small bowl, mix the dip mix with the sour cream and mayonnaise.
• Add the remaining ingredients, and mix until combined.
• Chill before serving.

BACON AND CHEDDAR RANCH DIP

Steps:

• In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
• Dig in with vegetable or chips.

SLOW-COOKER BACON-RANCH CHICKEN MELTS

Steps:

• Spray slow cooker with cooking spray. Sprinkle chicken breasts evenly with salt and pepper. Place chicken breasts in single layer in slow cooker. In measuring cup, beat chicken broth and ranch seasoning with whisk. Pour mixture over chicken. Cover and cook on High heat setting 4 hours.
• Meanwhile, heat oven to 375° F. Place bacon on cookie sheet lined with cooking parchment paper. Bake 20 to 30 minutes or until crisp. Drain on paper towels. Cool slightly before crumbling or slicing into bits.
• When chicken is done, carefully remove to cutting board, and shred using 2 forks. Place shredded chicken back into broth in slow cooker.
• Set oven control to broil. Butter each bun half, and place on cookie sheet, butter sides up. Broil with tops 6 inches from heat for a minute or two or until golden brown. Remove from oven, leaving broiler on, and set top buns aside. Pile some of the chicken onto each bottom bun; top with cheese, green onions and/or jalapeños, and place back under broiler until cheese is melted and bubbling. Top with top buns, and serve warm.