Cider Pomegranate Margarita Recipes
POMGARITAS
Pomegranate juice gives a tart and tasty twist to the traditional margarita. The ruby color is great for Christmas, but we enjoy the refreshing beverage all year long.-Bernice Knutson, Danbury, Iowa
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a pitcher, combine the first five ingredients; stir well. Serve over ice; garnish with orange slices if desired.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.
CIDER POMEGRANATE MARGARITA
Make and share this Cider Pomegranate Margarita recipe from Food.com.
Provided by Broke Guy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dip the rim of the glass in some water and then in the course salt.
- Combine the syrup, juices, liquors and ice in a shaker.
- Shake vigorously and strain. Serve immediately.
Nutrition Facts : Calories 35.7, Fat 0.2, Sodium 22.2, Carbohydrate 9.1, Fiber 0.1, Sugar 7.4, Protein 0.1
POMEGRANATE MARGARITA
Steps:
- Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.
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- Pour a small amount of pomegranate juice in a small shallow bowl or plate. Spread the salt on a small plate. Moisten the outer edges of 4 margarita glasses with the pomegranate juice, then coat with the salt.
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- Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice cubes to glass if using.
- Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Garnish rim with lime wedge.
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