MOCK LASAGNA
This easy mock lasagna casserole recipe requires NO layering and uses a mafalde noodle that is similar to lasagna, only cut into much thinner strips.
Provided by Or Whatever You Do
Categories Main Dish
Time 50m
Number Of Ingredients 11
Steps:
- Preheat your oven or pellet grill to 325°.
- Boil your noodles until they are JUST about al dente. You want to purposely undercook a bit so they don't go too far during baking. Drain well, but do not rinse. Place the noodles into a large 10x13 casserole dish.
- Mix together the ingredients from the "cheese mixture" section along with half of the shredded mozzarella cheese. Spoon this mixture over the noodles and (using tongs) toss the noodles around a bit.
- Place the sauce over the noodles and then top with the remaining 4 cups of mozzarella cheese.
- Bake the casserole for 25 minutes, or until the cheese is melty and the casserole is heated through.
- If you don't want to fire up the oven for this, you can assemble the whole casserole in a large pan and then cover it over low heat until everything is melty.
Nutrition Facts : Calories 440 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 28 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1609 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
LASAGNA CASSEROLE
While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. -Deb Morrison, Skiatook, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 667 calories, Fat 30g fat (14g saturated fat), Cholesterol 157mg cholesterol, Sodium 1209mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 44g protein.
MOCK LASAGNA
Ever feel like having lasagna but didn't want to go through the hassle of making it? Well here's an easy fix for that! :)
Provided by Eddie Szczerba
Categories Pasta
Time 1h
Number Of Ingredients 9
Steps:
- 1. Bucatini pasta is a long cut pasta like spaghetti only thicker with a hole going through the center of the pasta. If you cannot find this pasta use spaghetti or linguine.Cook the pasta for about 4 minutes,no longer. It will finish cooking when you bake the final dish.
- 2. Combine the ricotta,egg,salt,pepper,one tablespoon of parsley and the cooked sausage meat. Add one pint of sauce and half of the grated Parmesan cheese to the mixture until all is incorporated.
- 3. Mix the par-cooked pasta with the cheese mixture to coat well. Next start by adding some sauce to the bottom your baking dish,then one fourth of the pasta mixture,top with more sauce and sprinkle some shredded mozzarella on top and repeat three more times ending with sauce and cheese on top.
- 4. Pre-heat your oven to 350 degrees,cover the casserole with foil that has been sprayed with a little cooking oil to prevent it from sticking and pulling off the cheese. Bake for 35-40 minutes,uncover 15 minute before it finishes to brown the top. Let it rest for 10 minutes before serving,serve with extra sauce and grated cheese. Enjoy!!
- 5. Finished!! :)
MY MOM'S MOCK LASAGNA CASSEROLE
This casserole brings back so many wonderful memories of my Mom. : ) She used to make this dish for me from the time I was a young child until I was grown and I have never stopped enjoying it. My friends and family enjoy this casserole too.
Provided by Daily Inspiration S
Categories Casseroles
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Saute ground beef in 2 tablespoons oil until browned. Add tomato sauce and tomatoes and cook until thickened.
- 2. Cook noodles according to package instructions and drain well. Meanwhile blend softened cream cheese with sour cream and green onions. Season with garlic salt, garlic powder, and black pepper. Add cheese mixture to warm noodles and mix well.
- 3. Layer one-half of meat mixture in a casserole dish. Layer the cheese/noodle mixture on top . Top with remaining meat mixture. Top with grated cheddar cheese and bake 1 hour at 350 degrees F. Allow to cool 10 minutes before serving.
MOCK LASAGNA
An old family recipe that I've done some tweaking to. A simple and delicious way to get a "Lasagna" on the table in a fraction of the time.
Provided by melissahaley29
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place noodles in 2 quart casserole, add butter.
- Mix in cream cheese and cottage cheese.
- Add salt and pepper to taste.
- Saute onions and green peppers until glossy and translucent.
- Add ground beef and brown lightly.
- Add tomato sauce to meat mixture and heat until bubbly.
- Pour meat mixture over noodle mixture and spread to cover.
- Sprinkle grated cheddar on top of meat mixture.
- Bake in 350 degree oven for 35 minutes.
"MOCK" LASAGNA
My friend made this using tortellini's. I revamped it to our tastes. It is so quick and easy. Nice if you want lasagna but don't have time to make it. You may not use all the ravioli, but 1 1-lb bag was not enough for me. Can use cheese or spinach filled for a vegetarian version.
Provided by Small Town Cook
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl mix cooked hamburg, spaghetti sauce, mushrooms, egg and 1/2 cup parmesan cheese.
- Spread 2 tablespoons of sauce mixture on bottom of 9x13 pan.
- Add a layer of ravioli. Can do a single layer or can overlap them.
- Layer 1/3 of sauce mixture over ravioli.
- Sprinkle 1 cup cheese.
- Repeat with two more layers.
- Sprinkle with parmesan cheese.
Nutrition Facts : Calories 497.2, Fat 29.8, SaturatedFat 14.2, Cholesterol 144.9, Sodium 1270.9, Carbohydrate 17.3, Fiber 0.9, Sugar 12.5, Protein 39.1
EASY BAKE MOCK LASAGNA
This is so simple to make and it taste so good!
Provided by Eddie Szczerba
Categories Other Sauces
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a large skillet,saute the onion,pepper,garlic in the olive oil until softened slightly.Brown the onion and garlic a little first,then add the yellow pepper. While this is cooking,get your pasta rolling in salted boiling water for just about 4-5 minutes.You want it to a little under cooked as it will finish cooking in the oven.You also will need a 3 quart casserole dish.
- 2. Remove the vegetables to the side using a slotted spoon leaving the oil,add the sausage meat and brown it,breaking it up with your spoon as you go,remove it when it's done using the slotted spoon and leaving the drippings and oil to brown the chopped meat next.After the meats and the vegetables are done,get rid of the oil,deglaze the pan using a little cold water,scraping up all of the goodies from the pan,add it to the vegetables into the casserole dish.
- 3. Now,add the sauce to the meat mixture and the fennel seed.Next you add the barely cooked pasta to the mixture tossing it well to coat everything. Keep in mind this can be done right in the casserole dish!
- 4. Next you want to mix together the ricotta,beaten egg,parsley and Romano cheese. put big dollops,about eight in the pasta,spacing around the dish evenly.Spread the grated mozzarella around the top and bake in a preheated 375 oven for 35-40 minutes.
- 5. Let the pasta rest for 10 or so minutes to allow it to set before serving.Keep in mind the cooking time also reflects the time it takes to cook the prep ingredients. Enjoy!! :)
MOCK LASAGNA
This is an easier version of lasagna. There is a possibility it is already on file, since I was having problems with my keyboard.
Provided by momthecook 2
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni in salted water until tender, drain and rinse with cold water.
- Brown hamburger, adding onions part way. Drain off fat and add garlic, tomatoes and spaghetti sauce. Simmer for 20 minutes, or until onions are tender.
- Grease a 10 cup casserole and layer as follows: 1/2 of pasta, 1/2 of sauce, 1/2 of sour cream, half of cheddar cheese. Repeat. Top with mozarella slices. Cover and bake at 350F for 45 minutes. Remove cover and bake until cheese is browned.
- Note:Can be made ahead and chilled. Add 30 minutes to cooking time.
- As a variation, add thinly sliced green pepper or canned kernel corn on top of each layer of pasta.
Nutrition Facts : Calories 533.9, Fat 34, SaturatedFat 18.9, Cholesterol 122.5, Sodium 705.7, Carbohydrate 23.2, Fiber 2.1, Sugar 5.6, Protein 34
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- Meanwhile, in a large, deep skillet or Dutch oven, cook beef, onion, and 1/2 teaspoon garlic over medium heat until meat is no longer pink. Drain the grease and return the pan to the heat. Sprinkle with Italian Seasoning, salt and 1/4 teaspoon pepper and cook, stirring, for a minute or two. Add the marinara and water and let it simmer for a couple of minutes until warmed through. Stir in the cooked pasta, remove from the heat and set aside.
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