IMPOSSIBLY EASY MINI CHEESEBURGER PIES
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Mini Pies), Sodium 500 mg, Sugar 3 g, TransFat 1 g
CHEESEBURGER BITES
Steps:
- Arrange frozen dinner rolls on a wax paper lined baking sheet without touching. Cover loosely with plastic wrap. Let sit for 1 hour or just until thawed but, still cold.
- Meanwhile, In a large 12 inch skillet, cook ground beef and onion in a couple of drizzles of olive oil over medium high heat. Cook until no pink remains. Drain excess fat from pan.
- To the beef add steak seasoning, salt and worcestershire sauce. Mix well, cook for 1 minute. Taste and adjust seasoning amounts to taste. Remove from heat and cool completely. (This can be done in advance for a timesaver.)
- To assemble: Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside.
- To the cooked ground beef add, cheddar cheese, cream cheese, pickles, ketchup and mustard, Mix until fully combined.
- Flatten each dough round into roughly a 2 1/2 -3 inch circle. Place 1 Tbsp filling in the center. Tightly pinch dough up around filling to seal. Place seam side down on a baking sheet 2 inches apart.
- Whisk egg with water then brush tops and sides of dough, sprinkling tops with sesame seeds.
- Bake for 20-22 minutes until golden.
- Serve immediately with special burger sauce for dipping.
Nutrition Facts : ServingSize 1 serving, Calories 132 kcal, Carbohydrate 15 g, Protein 8 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 24 mg, Sodium 295 mg, Fiber 1 g, Sugar 1 g
BACON CHEESEBURGER BITES
Provided by Ree Drummond : Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
- Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
- Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
- Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.
MINI CHEESEBURGER BITES
Shrink down a family favorite to the perfect size for nibbling when you make Mini Cheeseburger Bites. Super simple to make and ready in just 15 minutes, Mini Cheeseburger Bites are perfect for impromptu entertaining. Keep the ingredients on hand and you'll always be prepared for a crowd.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Microwave meatballs as directed on package until heated through. Cut meatballs and cheese slices in half.
- Top each of 12 crackers with 1 each cheese piece, meatball half and second cheese piece; place on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until cheese begins to melt.
- Top with remaining crackers to make 12 "cheeseburgers."
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
MINI CHEESEBURGER BITES
Serve this fun-filled beef appetizer at a party and watch the kids create art with these cheeseburgers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h15m
Yield 24
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch skillet over medium-high heat about 8 minutes, stirring frequently, until brown; drain. Stir in ketchup, onion and mustard.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into cooker. Top with cheese.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot and cheese is melted.
- Serve beef mixture with buns. Beef mixture will hold on low heat setting up to 3 hours.
Nutrition Facts : Calories 165, Carbohydrate 15 g, Cholesterol 20 mg, Fiber 1 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 310 mg
CHEESEBURGER BITES
This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.-Holly Camozzi, Petaluma, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. , Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 313mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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