Bacon Pork Pops On Lemongrass Sticks Recipes

BACON PORK POPS ON LEMONGRASS STICKS

BACON PORK POPS ON LEMONGRASS STICKS image

Yield 12 Pops

Number Of Ingredients 11

Ingredients

1/2 pound thin-cut bacon, minced
1 pound ground pork butt
2 cloves garlic, grated
1 tablespoon minced fresh cilantro
1 teaspoon grated peeled ginger
1 teaspoon sugar
2 tablespoons soy sauce
Kosher salt and freshly ground pepper
4 stalks lemongrass, cut into twelve 4-inch sticks
Sweet chili sauce, for dipping
Read more at: http://www.foodnetwork.com/recipes/bacon-pork-pops-on-lemongrass-sticks-recipe.html?oc=linkback

Steps:

Preheat the broiler. Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper. Dampen your hands. Form the meat into 12 balls. Thread a piece of lemongrass halfway through each ball; press the meat mixture down the stalk to form a sausage-like shape, leaving some of the stalk uncovered for the handle. Put the pops on a foil-lined broiler pan and broil until golden brown, 3 to 4 minutes per side. Serve with sweet chili sauce. Recipe courtesy Billy Rodger for Food Network Magazine Read more at: http://www.foodnetwork.com/recipes/bacon-pork-pops-on-lemongrass-sticks-recipe.html?oc=linkback

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