Spicy Salt And Pepper Mix Recipes

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SPICY SALT AND PEPPER MIX



Spicy Salt and Pepper Mix image

Make and share this Spicy Salt and Pepper Mix recipe from Food.com.

Provided by live to cook

Categories     Chinese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

3 tablespoons msg
3 tablespoons salt
1/2 tablespoon five-spice powder
1/2 tablespoon peppercorn, crushed
1 1/4 tablespoons white pepper
1/2 tablespoon sugar
1 star anise, crushed

Steps:

  • Pre-heat frying pan over medium heat for 2 minutes.
  • Add in all the ingredients except MSG, keep stirring and shaking the pan frequently for about 2 minutes until fragrant.
  • Remove from heat and leave to cool.
  • Mix in MSG evenly and store in a jar.

Nutrition Facts : Calories 22.1, Fat 0.2, SaturatedFat 0.1, Sodium 2619, Carbohydrate 5.6, Fiber 1.9, Sugar 0.8, Protein 0.8

SALT AND PEPPER SEASONING MIX



Salt and Pepper Seasoning Mix image

Provided by Pauline Nguyen

Yield Makes 2 tablespoons

Number Of Ingredients 5

1 tablespoon salt
1 teaspoon sugar
1 teaspoon fine white pepper
1 teaspoon ground ginger
1/2 teaspoon five-spice powder

Steps:

  • Put all of the ingredients in a bowl and mix together well.

FRIED QUAIL WITH SPICY SALT



Fried Quail With Spicy Salt image

Make and share this Fried Quail With Spicy Salt recipe from Food.com.

Provided by JustJanS

Categories     Quail

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 teaspoons salt
2 teaspoons szechuan peppercorns, crushed
1 teaspoon Chinese five spice powder
4 quail
1 teaspoon salt and pepper, mix (see above)
1 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon rice wine
2 -3 tablespoons plain flour (all purpose)
oil (for deep frying)
lemon wedge, to serve

Steps:

  • To make the spicy salt and pepper, combine the ingredients and dry fry over a low heat for 2-3 minutes or until aromatic.
  • Split each quail in half down the middle and clean well.
  • Marinate with the teaspoon of spicy salt and pepper, sugar, soy and rice wine for 2-3 hours, turning frequently.
  • Coat each quail piece in flour, dustin off the excess.
  • Fill a wok to 1/4 full with oil and heat the oil to 190c.
  • Fry the quail for 2-3 minutes each side then remove from the wok and drain on kitchen paper.
  • Serve with the lemon wedges on the side.

Nutrition Facts : Calories 234.6, Fat 13.2, SaturatedFat 3.7, Cholesterol 82.8, Sodium 2634.8, Carbohydrate 4.3, Fiber 0.1, Sugar 1.1, Protein 22.3

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