SPICY SALT AND PEPPER MIX
Make and share this Spicy Salt and Pepper Mix recipe from Food.com.
Provided by live to cook
Categories Chinese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat frying pan over medium heat for 2 minutes.
- Add in all the ingredients except MSG, keep stirring and shaking the pan frequently for about 2 minutes until fragrant.
- Remove from heat and leave to cool.
- Mix in MSG evenly and store in a jar.
Nutrition Facts : Calories 22.1, Fat 0.2, SaturatedFat 0.1, Sodium 2619, Carbohydrate 5.6, Fiber 1.9, Sugar 0.8, Protein 0.8
SALT AND PEPPER SEASONING MIX
Provided by Pauline Nguyen
Yield Makes 2 tablespoons
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a bowl and mix together well.
FRIED QUAIL WITH SPICY SALT
Make and share this Fried Quail With Spicy Salt recipe from Food.com.
Provided by JustJanS
Categories Quail
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the spicy salt and pepper, combine the ingredients and dry fry over a low heat for 2-3 minutes or until aromatic.
- Split each quail in half down the middle and clean well.
- Marinate with the teaspoon of spicy salt and pepper, sugar, soy and rice wine for 2-3 hours, turning frequently.
- Coat each quail piece in flour, dustin off the excess.
- Fill a wok to 1/4 full with oil and heat the oil to 190c.
- Fry the quail for 2-3 minutes each side then remove from the wok and drain on kitchen paper.
- Serve with the lemon wedges on the side.
Nutrition Facts : Calories 234.6, Fat 13.2, SaturatedFat 3.7, Cholesterol 82.8, Sodium 2634.8, Carbohydrate 4.3, Fiber 0.1, Sugar 1.1, Protein 22.3
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