Bacon Mummy Dogs Man Pleasing And Kid Pleasing Recipe 465 Recipes

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BACON MUMMY DOGS MAN-PLEASING AND KID-PLEASING RECIPE - (4.6/5)



Bacon Mummy Dogs Man-Pleasing and Kid-Pleasing Recipe - (4.6/5) image

Provided by harlan-2

Number Of Ingredients 4

1 package hot dogs
1 can Pillsbury Grands Biscuits
1 bag craisins
1 pound sliced bacon

Steps:

  • Preheat oven to 350°F. Lay out Individual Biscuits and using a rolling pin, roll them out as flat as possible. Slice the thin-rolled biscuits into long strips. Wrap hot dogs with biscuit strips at 45 degree angle. Lay two craisins on top of hotdog to make the eyes. Place bacon on glass plate and microwave for 60 seconds on high to soften and pre-cook bacon a little. Let bacon cool a little, then wrap bacon around the biscuit strips around the hot dog. Bake for 30 minutes, or until biscuit is golden brown and bacon changes color. Serve immediately, hot dog and bacon will be fully cooked.

KID-PLEASING TACO PIZZA



Kid-Pleasing Taco Pizza image

Kids will love this quick-and-easy take on both tacos and pizza. And you'll love that it's healthful, full of flavor, and lower in fat and calories! Kimberly Theobald - Galesburg, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 pieces.

Number Of Ingredients 9

1 tube (13.8 ounces) refrigerated pizza crust
1 pound lean ground turkey
3/4 cup water
1 envelope reduced-sodium taco seasoning
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded pizza cheese blend
3 medium tomatoes, chopped
7 cups shredded lettuce
2 cups crushed baked tortilla chip scoops

Steps:

  • Unroll crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in refried beans until blended., Spread turkey mixture over crust; sprinkle with cheese. Bake at 425° for 5-7 minutes or until cheese is melted. Top with tomatoes, lettuce and chips. Serve immediately., ,

Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 873mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

MAN PLEASING CHICKEN



Man Pleasing Chicken image

I found this recipe on Pinterest and had to try it. This is an easy dish with alot of flavor. Enjoy!

Provided by JFitz

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken thighs
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon rice wine vinegar
salt and pepper
rosemary

Steps:

  • Preheat oven to 450 degrees.
  • Mix together dijon mustard, maple syrup and rice wine vinegar.
  • Place chicken in an oven proof baking dish and sprinkle with Salt and Pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated.
  • Bake for 40 minutes or until the meat is cooked (155 degrees). Halfway through baste the chicken with the sauce.
  • Let the chicken rest for 5 minutes before serving. Then sprinkle with fresh rosemary. Enjoy!

EASY HALLOWEEN MUMMY DOGS - UNDEAD PIGS IN BLANKET RECIPE - (4.5/5)



Easy Halloween Mummy Dogs - Undead Pigs in Blanket Recipe - (4.5/5) image

Provided by harlan-2

Number Of Ingredients 3

1 package hot dogs
1 can Pillsbury Grands Biscuits
1 can Pearls sliced black olives

Steps:

  • Lay out individual biscuits and using rolling pin, roll them flat to about 1/8" thickness. Using pizza cutter, slice biscuits into thin strips, but keep the biscuit itself together so that the flat strips are still touching. Preheat oven to 350°F. Lay hot dog on biscuit at 45 degrees and roll up the biscuit around the hot dog with the strips at an angle. Use 1 extra strip, cut it in half, and roll around the top of the dog to make the head. Place 2 black olive slices to make the eyes. Bake for 20-minutes or until biscuit is golden brown. Serve immediately, hot dog will be fully cooked.

DALES BEST CLAM CHOWDER WITH BACON RECIPE - (4.5/5)



DALES BEST CLAM CHOWDER WITH BACON Recipe - (4.5/5) image

Provided by Beefman-2

Number Of Ingredients 11

1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
1 - 1 1/2 - 50 OUNCE CANS OF WATER
2 LB RED POTATOES DICED
2 LB RED ONIONS DICED
2 STALKS CELERY DICED
2 LB CRISPY BACON CRUMBLED SAVE THE DRIPPINGS,,, ADD TO THE SOUP
2 - 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE, RINSE MEAT IN FRESH WATER )
4 TBSP EXTRA VIRGIN OLIVE OIL
4 TBSP MINCED GARLIC
1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
SALT AND PEPPER TO TASTE..

Steps:

  • IN A LARGE 10 - 12 QUART STOCK POT ADD IN MUSHROOM SOUP AND WATER, STIR TILL THOROUGHLY MIXED, OVER LOW TO MEDIUM LOW HEAT, YOU WANT THE SOUP TO BE AT A LOW SIMMER.. THIS WAY THE POTATOES WILL COOK SLOWLY AND ALLOW YOU TO PREPARE THE REST OF THE INGREDIENTS. WASH, PEEL AND DICE YOUR POTATOES INTO SMALL BITE SIZE PIECES, TOSS INTO STOCK POT AND MIX IN,,, LET SIMMER FOR 3 TO 4 HOURS UNTIL POTATOES ARE TENDER. AS THE POTATOES COOK DO THE FOLLOWING: COOK BACON TILL CRISPY, LET COOL AND CRUMBLE. SAVE THE DRIPPINGS. DICE YOUR ONIONS AND CELERY, SET ASIDE, IN A MEDIUM STOCK POT PLACE OLIVE OIL AND GARLIC... HEAT OVER MEDIUM TILL OLIVE OIL AND GARLIC BECOMES HOT. THOUGH DOES NOT SMOKE.. ADD IN ONIONS AND CELERY SAUTÉ TILL TRANSLUCENT,, 10 TO 15 MINUTES,, ONCE TRANSLUCENT ADD REMOVE FROM HEAT AND SET ASIDE. WHEN THE POTATOES ARE FIRM AND TENDER ADD IN: CELERY AND ONION MIX,,, INCLUDING ALL THE DRIPPINGS. ADD IN CRUMBLED BACON AND THE DRIPPINGS THEN ADD IN CLAMS AND SALSA. ALLOW 1 HOUR TO HEAT THROUGH,,, SERVE WHEN READY. TASTE AND ADD IN PEPPER TO TASTE,

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