Cilantro Chicken Low Carb Recipes
CILANTRO LIME CHICKEN
Easy Cilantro Lime Chicken with deliciously tasty marinade, low in carbs and perfect for keto, paleo, and whole30 diets.
Provided by Sheena | Noshtastic
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Add all the marinade ingredients to a blender, and pulse until smooth.
- Place the chicken pieces in a bowl or ziplock bag and add in the marinade and ensure that the chicken is evenly coated.
- Let it marinate in the fridge for 30 minutes or up to 4 hours.
Nutrition Facts : ServingSize 119 g, Calories 187 kcal, Carbohydrate 1 g, Protein 22 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 393 mg, Sugar 1 g, Fiber 1 g
CILANTRO CHICKEN (LOW CARB)
This is a low carb recipe! However I am posting the full recipe and will post how to avoid almost half the carbs. Per Serving: 246 calories 9 grams fat 39 mg cholestrol 435 grams sodium 27 grams of carbs 5 grams fiber 4 grams sugars If you omit the tortilla chips even though they are baked not fried it will eliminate: 13 grams of carbs 1 gram of fat 3 grams of protien 80 calories per serving.
Provided by Stephanie Morris @Rattailusa-67
Number Of Ingredients 13
Steps:
- Preheat oven to 350F Ify ou are using the tortillas arrange in a single layer on a baking sheet. Bake 10 minutes or until beginning to brown. Cool 10 minutes. (they will harden during cooling)
- Place the cooled tortilla wedges in a medium nonstick skillet. In a medium bowl stir together salsa verde, chile peppers, water and olive oil. Pour salsa verde mixture evenly over tortilla wedges. Top with chicken. Bring to boil over medium-high heat, reduce heat. Simmer uncovered 3 minutes.
- Remove from heat. Sprinkle with queso fresco, tomatoes, cilantro and red onion. Cover and let stand 5 minutes to allow flavors to blend and the cheese to slightly melt.
- Serve with lime wedges and if desired sour cream.
- If you want to reduce the carbs, omit the corn tortillas completely and start with step #2 minus the tortilla wedges. After completing step #3, divide the mixture into 4 servings and place each serving on a crisp lettuce (or cabbage leaf) and complete with step #4.
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