Bacon Jam And Gorgonzola Appetizer Recipes
BACON GORGONZOLA AND HONEY APPETIZER
There is just something about sweet and savory together that makes this appetizer amazing.
Provided by Tammy Brownlow
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Bake sliced french bread at 350 until lightly crisped.
- 2. Top with gorgonzola and bacon. Bake until gorgonzola begins to melt.
- 3. Drizzle with honey and enjoy!
GORGONZOLA PHYLLO CUPS
These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells., Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON JAM AND GORGONZOLA APPETIZER
This is a very decadent delicious appetizer. It easy to make but has a very impressive presentation. I hope you give this one a try.
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Cheese Appetizers
Number Of Ingredients 3
Steps:
- Slice bread very thin. Bake at 350 degrees 5 minutes until just crisp.
- Spread bacon jam over the french bread rounds. Top with a little gorgonzola cheese. A little goes a long way.
- Place back in oven and bake until gorgonzola is melted.
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