Bacon Froise Recipes

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BACON CHEESE FRIES



Bacon Cheese Fries image

These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing

Steps:

  • Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

BACON FRIES



Bacon Fries image

Bacon fries are just something out of this world. If French fries weren't already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat while warm, with a sriracha ketchup sauce if you like.

Provided by Christopher Nance-Boykin

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 4

cooking spray
1 (28 ounce) package frozen steak fries
1 (16 ounce) package bacon slices, halved
¼ teaspoon seasoned salt

Steps:

  • Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
  • Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
  • Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.

Nutrition Facts : Calories 245.3 calories, Carbohydrate 24.6 g, Cholesterol 20.5 mg, Fat 12.4 g, Fiber 1.9 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 784.3 mg, Sugar 0.2 g

BACON CHEESE FRIES



Bacon Cheese Fries image

Provided by Adam Gertler

Categories     appetizer

Time 1h30m

Yield 4 appetizer servings

Number Of Ingredients 13

3 russet potatoes
5 cups vegetable oil, for frying
6 ounces thick cut applewood smoked bacon
3 tablespoons butter
2 tablespoons minced onion
2 teaspoons minced garlic
3 tablespoons all-purpose flour
1 tablespoon garlic chili sauce (recommended: Sriracha)
1 tablespoon Dijon mustard
3 cups heavy cream
1 cup Parmigiano-Reggiano
2 cups sharp white Cheddar
1/4 cup chopped chives, for garnish

Steps:

  • 1. Cut potatoes lengthwise in 1/4-inch squares. Soak cut potatoes in water for 1 hour to remove starch. Heat oil to 325 degrees F and blanch potatoes for 5 minutes until very soft but not brown. Remove from oil. Drain on paper towels.
  • 2. In a medium saute pan over medium heat, cook bacon until just crisp, taking care not to overcook. Drain on paper towels.
  • 3. In a 2 quart saucepan, melt butter over medium heat. Add onion and cook about 2 minutes. Add garlic and flour, whisk until smooth. Cook 2 minutes more. Add chili sauce and mustard, and slowly whisk in heavy cream. When mixture begins to simmer, add cheeses and remove from heat. Taste sauce for seasoning. If sauce is too thick, thin with more cream. If too thin, thicken with a little more cheese.
  • 4. Increase oil temperature to 375 degrees F. Fry potatoes a second time until crisp and golden brown. Remove from oil and drain again, season with salt immediately. On a large plate, arrange fries in the center, drizzle with sauce, top with crumbled bacon and chives. Serve immediately.

CHEESY, BACON FRIES



Cheesy, Bacon Fries image

Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.

Provided by quotFoodThe Way To

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

16 ounces frozen french fries
10 slices bacon, fried crisp and cut up small
1 cup shredded cheddar cheese
1/4 cup green onion, sliced small

Steps:

  • Cook fries as directed on package; place in oven proof dish.
  • Sprinkle with bacon, cheese and onions. Place 4-6 inches under preheated broiler for 1-2 minute until cheese melts.

Nutrition Facts : Calories 542, Fat 40.2, SaturatedFat 15.6, Cholesterol 68.2, Sodium 1024.7, Carbohydrate 29.3, Fiber 2.3, Sugar 0.5, Protein 16.3

BACON CHEESE FRIES



Bacon Cheese Fries image

Make and share this Bacon Cheese Fries recipe from Food.com.

Provided by 1 Baker

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) package frozen french fries
1 cup cheddar cheese, shredded
1/2 cup green onion, sliced
1/4 cup bacon, cooked and crumbled
ranch salad dressing

Steps:

  • Cook French fries as package directs.
  • Place fries on a broiler-proof dish or platter.
  • Sprinkle with cheese, onions, and bacon.
  • Broil for 1-2 minutes or until cheese is melted.
  • Serve with ranch dressing.

BACON FROISE



Bacon Froise image

An old English dish dating back to the 15th century, froise (or fraize) is a batter-like mixture, which was probably originally cooked in the hot fat that dripped from a spit-roasted joint. It is a tasty economical recipe, delicious served with mushrooms, lightly cooked in a little lemon juice flavoured with black pepper and grilled tomatoes.

Provided by Millereg

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

2 ounces plain flour
1 egg
5 ounces milk
black pepper
4 slices bacon, chopped
1 egg white
butter (for frying)
grilled mushroom (to serve)
grilled tomatoes (to serve)

Steps:

  • Sift the flour into a bowl.
  • Break in the egg.
  • Gradually add the milk, beating to form a smooth batter.
  • Season with pepper.
  • Gently cook the bacon in a frying pan until the fat runs and the bacon is crisp.
  • Drain well.
  • Whisk the egg white until stiff, but not dry, and lightly fold into the batter.
  • Melt a little butter in the frying pan until sizzling.
  • Add half the batter and spread out to cover the base of the pan.
  • Cook over a moderate heat until the bottom is alight golden brown and the top is just set.
  • Scatter the bacon over the surface of the batter and cover with the remaining batter.
  • Cook until the top is set, then turn the ‘cake’ over and brown the other side.
  • Transfer to a warmed plate and cut into wedges.
  • Serve accompanied by mushrooms and tomatoes.

Nutrition Facts : Calories 411, Fat 26, SaturatedFat 9.4, Cholesterol 147.2, Sodium 478, Carbohydrate 27.1, Fiber 0.8, Sugar 0.4, Protein 15.8

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