CHICKEN SALAD SANDWICHES
Provided by Ina Garten
Categories main-dish
Time 1h20m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
- When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
- To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.
CHICKEN SALAD SANDWICHES
Provided by Food Network
Time 20m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
- Serve the chicken salad on the toasted rolls with lettuce and tomato.
CHICKEN PARMESAN SANDWICH
Steps:
- Enjoy! Serve with extra warmed marinara sauce for dipping, if desired.
Nutrition Facts : Calories 1190 kcal, Carbohydrate 86 g, Cholesterol 288 mg, Fiber 6 g, Protein 72 g, SaturatedFat 27 g, Sodium 1935 mg, Sugar 8 g, Fat 61 g, ServingSize 2 sandwiches (serves 2), UnsaturatedFat 0 g
CHICKEN SALAD CROISSANT SANDWICHES
Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.
Nutrition Facts :
FAVORITE CHICKEN SALAD SANDWICHES
Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Spread over two toast slices; top with lettuce and remaining toast.
Nutrition Facts : Calories 537 calories, Fat 29g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 989mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein.
PARMESAN CHICKEN SALAD SANDWICHES
Make and share this Parmesan Chicken Salad Sandwiches recipe from Food.com.
Provided by invictus
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For dressing: in a small bowl stir together mayo, lemon juice and basil. Set aside.
- For salad: Combine chicken cheese, green onion, and celery. Pour dressing over mixture; toss to coat. Season to taste with salt and pepper.
- Divide salad among six slices of bread and spread to cover. Top each with another slice of bread.
Nutrition Facts : Calories 255.7, Fat 7.4, SaturatedFat 2.3, Cholesterol 47.4, Sodium 406.3, Carbohydrate 26.6, Fiber 4, Sugar 3.4, Protein 21.7
CHICKEN PARMESAN SANDWICH
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the sundried tomato pesto: Put the sundried tomatoes and their oil in a food processor along with the basil, Parmesan and salt. Process to combine.
- For the chicken Parmesan: Season the chicken cutlets on both sides with the salt and pepper. Cut them in half crosswise. Using 3 wide, shallow bowls, place the flour in the first bowl, beaten eggs in the second, and combine the panko, Parmesan and oregano in the third.
- Heat the oil in a large skillet over medium-high heat. Dredge the chicken pieces in the flour to coat lightly, shaking off the excess. Dip the chicken into the egg and then into the panko mixture, pressing gently to adhere the crust to the chicken. Add the chicken to the skillet and cook until golden brown on the first side, 3 to 4 minutes. Gently flip all of the chicken over and layer 1 mozzarella slice on top. Cook until the second side is golden brown and the mozzarella has melted, about 4 more minutes.
- Transfer the chicken to a serving platter, mozzarella-sides up. Spread about 1 tablespoon of Sundried Tomato Pesto on top. Put a tomato slice on 8 of the pieces, and then top them with the remaining 8 pieces, mozzarella sides down, to make little sandwiches. Serve immediately.
PARMESAN AND BASIL CHICKEN SALAD
A creamy, yummy chicken salad that is a little different from the usual recipes.
Provided by Janet Schaufele
Categories Salad
Time 1h50m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
- In a food processor, puree the mayonnaise, basil, garlic, and celery.
- Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 3.9 g, Cholesterol 101.1 mg, Fat 49.1 g, Fiber 0.6 g, Protein 33.5 g, SaturatedFat 9.3 g, Sodium 617.6 mg, Sugar 1.2 g
CHICKEN PESTO SANDWICHES
These easy sandwiches are great for game day! They're tasty, and also so easy to prep ahead and assemble later at the event. Colleen Sturma - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until no longer pink., Spread 3 tablespoons pesto over six slices of toast; layer with red peppers, chicken and cheese. Spread remaining pesto over remaining toast; place over top.
Nutrition Facts : Calories 495 calories, Fat 21g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 1048mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein.
More about "parmesan chicken salad sandwiches recipes"
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
OUR 48 BEST BONELESS CHICKEN BREAST RECIPES
From thespruceeats.com
CHICKEN SALAD RECIPE {EASY CHICKEN SALAD …
From tastesoflizzyt.com
RECIPE: CHICKEN SALAD SANDWICHES WITH …
From blueapron.com
CAESAR SALAD WITH PARMESAN CROUTONS - BETTER HOMES & GARDENS
From bhg.com
15 CHICKEN PARMESAN SIDES - RECIPES FOR SALADS & VEGGIES | KITCHN
From thekitchn.com
15+ HEALTHY 20-MINUTE DINNER RECIPES FOR MARCH | EATINGWELL
From eatingwell.com
20 LEAN AND GREEN CHICKEN RECIPES - MORE CHICKEN RECIPES
From morechickenrecipes.com
HELLMANN’S TOP 5 CHICKEN RECIPES | HELLMANN'S US
From hellmanns.com
CHICKEN PARM SUB RECIPE
From allrecipes.com
CHICKEN PARMESAN SANDWICHES - TORNADOUGH ALLI
From tornadoughalli.com
PARMESAN CHICKEN SALAD - THE MIDNIGHT BAKER
From bakeatmidnite.com
BAREFOOT CONTESSA | PARMESAN CHICKEN | RECIPES
From barefootcontessa.com
CHICKEN PARMESAN SANDWICH - EASY CHICKEN RECIPES
From easychickenrecipes.com
THE BEST SANDWICHES SHOULD SURPRISE YOU - THE NEW YORK TIMES
From nytimes.com
GARLIC PARMESAN POTATO WEDGES – INSTANT POT RECIPES
From recipes.instantpot.com
CHICKEN PARMESAN SANDWICH - CHEF'S COMPLEMENTS
From chefscomplements.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #poultry #easy #chicken #sandwiches #brown-bag #meat #to-go #3-steps-or-less
You'll also love