A-MAIZE-ING CORN CHOWDER
A creamy and hearty corn chowder - great on a cold night. I'm not sure where I got this recipe but have been making it for many years.
Provided by VA3212
Categories Chowders
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in a dutch over until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and st aside.
- Saute onion in reserve drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and peper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 374.3, Fat 9.6, SaturatedFat 3.9, Cholesterol 20.2, Sodium 1135, Carbohydrate 68.6, Fiber 6.1, Sugar 9.2, Protein 11.6
CORN CHOWDER I
Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
Provided by Cindy Granger
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Boil potatoes in salted water until soft. Drain. Mash half of the potatoes and set aside.
- Fry the bacon until very crisp. Crumple the bacon and set aside.
- Fry the onion inn the bacon grease until translucent and soft.
- Dump the cooked onions into a large stockpot. Add the flour and heat until the mixture is bubbly and the flour is well dissolved. Add the milk and bring to a boil over medium-low heat, stirring frequently. You need to watch your pot pretty carefully while bringing to a boil and heating. The bottom tends to easily scorch. Once boiling add the salt, pepper, bacon, corn and all the potatoes. (If desired reserve some of the bacon for the garnish.)
- Heat soup until hot. Serve garnished with a dash of paprika, a sprinkling of cheddar cheese and some crumbled bacon.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 51.3 g, Cholesterol 49.5 mg, Fat 25.9 g, Fiber 3.8 g, Protein 16.9 g, SaturatedFat 10 g, Sodium 951.1 mg, Sugar 14.3 g
A-MAIZE-ING CHOWDER
Steps:
- 1. In medium saucepan, combine onions, carrots and potato with chicken broth.
- 2. Cover and simmer 10 minutes or until vegetables are tender.
- 3. Puree then add milk and corn; heat without boiling, to serving temperature.
- 4. Season to taste with salt and pepper.
- 5. Serve sprinkled with parsley.
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