Cherry Pineapple Salad Recipes

CHERRY PINEAPPLE SALAD

Cherry Pineapple Salad image

This recipe makes a really pretty salad. My sister-in-law often brings it to our family get-togethers on holidays and special occasions. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 10

Ingredients

3 packages (3 ounces each) cherry gelatin
2-1/3 cups boiling water
2 cans (16-1/2 ounces each) pitted dark sweet cherries
1 can (20 ounces) pineapple tidbits
1/3 cup lemon juice
1/3 cup heavy whipping cream
1/3 cup mayonnaise
6 ounces cream cheese, softened
Dash salt
1/2 cup coarsely chopped nuts

Steps:

In a large bowl, dissolve gelatin in water. Drain fruits, reserving enough cherry and pineapple juices to measure 2-1/2 cups; add to gelatin with lemon juice. Set fruits aside., Divide gelatin mixture in half. Set aside one portion of gelatin at room temperature; chill the other portion until partially set. Fold pineapple into chilled gelatin; pour into a 13x9-in. dish. Chill until almost firm. , In a small bowl, beat the cream, mayonnaise, cream cheese and salt until light and fluffy. Spread over chilled gelatin layer. Refrigerate until firm. Chill reserved gelatin mixture until partially set. Fold in cherries and nuts; spread over cream cheese layer. Chill for at least 3 hours.

Nutrition Facts : Calories 151 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 65mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY FLUFF

Cherry Fluff image

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

MOLDED CHERRY-PINEAPPLE SALAD

Molded Cherry-Pineapple Salad image

I found this recipe in an area newspaper years ago. When this festive salad appears at a potluck, folks always come back for seconds...and sometimes thirds! I sometimes tint it with food coloring for the holidays.

Provided by Taste of Home

Categories Desserts Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

2 envelopes unflavored gelatin
1/4 cup cold water
1 can (20 ounces) crushed pineapple, undrained
1 package (8 ounces) cream cheese
1/2 cup sugar
2 tablespoons lemon juice
2 tablespoons maraschino cherry juice
1/2 pint heavy whipping cream, whipped
12 maraschino cherries, halved

Steps:

In a medium saucepan, dissolve gelatin in cold water. Add pineapple, cream cheese, sugar and juices; cook over medium heat, stirring often, until cream cheese is melted and gelatin is dissolved. Chill until syrupy. Fold in cream and cherries. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 253 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 80mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

CHERRY-PINEAPPLE SALAD

Cherry-Pineapple Salad image

I'm pretty sure I found this recipe in a church cookbook--the ideal place to find great recipes. Simply stated, "a refreshing blend of cherry and lemon flavors that is easy to make and sure to please." I made this for our daughter's high school graduation party, and I'm still making it today--20 yrs. later! As with many two-(or more) layered jello salads, be patient for first layer to set.

Provided by Suzie

Categories Gelatin

Time 3h

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package cherry Jell-O
1 (21 ounce) can cherry pie filling
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) can crushed pineapple (undrained)
2 cups boiling water
1 (4 ounce) package cream cheese
1/2 cup mayonnaise
1/2 cup whipping cream

Steps:

Mix cherry jello with one cup boiling water. Add cherry pie filling and stir.
Pour in 9x9x2 inch pan; chill until firm.
Mix lemon jello with one cup boiling water. Add crushed pineapple.
Beat cream cheese and mayonnaise together; add to lemon mixture.
Whip the cream; add to lemon mixture.
Pour over cherry mixture.
Chill until firm.

Nutrition Facts : Calories 228.1, Fat 10.4, SaturatedFat 4.9, Cholesterol 26.5, Sodium 156.1, Carbohydrate 30.4, Fiber 0.5, Sugar 9.5, Protein 4.3

CHERRY CRANBERRY SALAD

Cherry Cranberry Salad image

Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. "I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries," she reports from Grand Haven, Michigan.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 8

Ingredients

1 package (6 ounces) cherry gelatin
1 cup sugar
2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
3 cups fresh or frozen cranberries, chopped
1-1/2 cups diced apples
1 cup chopped celery
1 cup chopped walnuts

Steps:

In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set.

Nutrition Facts : Calories 173 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

CREAM CHEESE CHERRY PINEAPPLE FLUFF

CREAM CHEESE CHERRY PINEAPPLE FLUFF image

When I created this recipe, I started with my basic cherry fluff recipe, switched it up a bit, and it turned out great. This is a sweet, fluffy pink, dessert type salad with cherries, pineapple and marshmallows folded into a sweet and creamy mixture of cream cheese, sweetened condensed milk and whipped topping. It will look so beautiful on a holiday table. It's perfect for potlucks, too. Everybody loves it!

Provided by Teresa G. @sokygal

Categories Fruit Salads

Number Of Ingredients 7

Ingredients

4 ounce(s) cream cheese, softened
1 can(s) sweetened condensed milk (nonfat or regular)
1 - 8 oz. container whipped topping, thawed
1 can(s) pineapple tidbits, drained well (20 oz.)
1 can(s) crushed pineapple, drained well (8 oz.)
1 can(s) cherry pie filling (21 oz.)
1 3/4 cup(s) mini marshmallows

Steps:

In a large mixing bowl, using an electric hand mixer, beat cream cheese until fluffy.
Add about 1/4 to 1/3 of the sweetened condensed milk; beat until smooth, scraping side of bowl, as needed.
Add remainder of sweetened condensed milk; beat until smooth.
Mix in whipped topping, until just combined.
Using a large spoon or spatula, stir in the drained pineapple, cherry pie filling and mini-marshmallows, until well combined.
Cover and refrigerate until served. Best if chilled at least 2-3 hours. May be made a day or two ahead.

BING CHERRY SALAD

Bing Cherry Salad image

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 can (16 ounces) pitted dark sweet cherries, juice reserved
1 package (8 ounces) cream cheese, softened
1 cup drained crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows

Steps:

Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

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