Chicken And Fruit Curry Salad Recipes

FRUITED CURRY CHICKEN SALAD

Fruited Curry Chicken Salad image

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

Provided by Karen L. Baker

Yield 8

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, chopped
½ onion, chopped
1 small apple - peeled, cored and chopped
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup mayonnaise

Steps:

In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g

CURRIED CHICKEN FRUIT SALAD

Curried Chicken Fruit Salad image

This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 can (11 ounces) mandarin oranges, drained
3/4 cup pineapple tidbits, drained
1 can (8 ounces) water chestnuts, drained
4 cups cubed cooked chicken
2 cups seedless red or green grapes, halved
1 cup chopped celery
Lettuce leaves
Sliced almonds
DRESSING:
1-1/2 cups mayonnaise
1 tablespoon soy sauce
1 tablespoon lemon juice
1-1/2 teaspoons curry powder

Steps:

In a large bowl, combine the oranges, pineapple, water chestnuts, chicken, grapes and celery. , In a small bowl, combine dressing ingredients. Pour over salad; toss well to coat. Chill for 1 hour. Serve on a bed of lettuce; sprinkle with almonds.

Nutrition Facts : Calories 515 calories, Fat 39g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 21g protein.

CURRIED CHICKEN SALAD WITH FRUIT

Curried Chicken Salad With Fruit image

A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as a sandwich or wrap filling, and I also enjoy serving it over some fresh greens. Adjust the curry powder to your taste - I have found that different brands have different strengths.

Provided by Starrynews

Categories < 30 Mins

Time 20m

Yield 6 cups

Number Of Ingredients 11

Ingredients

2/3 cup mayonnaise
1 tablespoon lime juice
1 1/2 tablespoons curry powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
3 cups cooked chicken, shredded
1 large celery rib, finely chopped
1/2 medium onion, finely chopped
1 cup pineapple, diced (fresh or canned)
1/2 cup dried cranberries
salt and pepper, to taste

Steps:

Combine the mayonnaise, lime juice, curry powder, cumin and coriander; mix well.
Add chicken, celery, onion, pineapple and cranberries and toss to cover all with the sauce.
Add salt and pepper, to your taste.

Nutrition Facts : Calories 247, Fat 13.7, SaturatedFat 2.6, Cholesterol 59.3, Sodium 248.4, Carbohydrate 13, Fiber 1.6, Sugar 5.1, Protein 18.3

CHICKEN AND FRUIT CURRY SALAD

Chicken and Fruit Curry Salad image

Make and share this Chicken and Fruit Curry Salad recipe from Food.com.

Provided by evelynathens

Categories Chicken

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups cubed cooked chicken
1 (1 lb) can pineapple tidbits, drained
1 cup thinly sliced celery
1 cup small cauliflower floret
1/2 cup chopped green onion
1/3 cup salted peanuts
2/3 cup mayonnaise (I use Hellman's)
2 tablespoons lemon juice
1/2 teaspoon grated fresh lemon rind
1 1/2 teaspoons curry powder (or more, to your taste)
1/4 teaspoon salt

Steps:

Combine chicken, pineapple, celery, cauliflower, onions and peanuts.
Blend together remaining ingredients and toss thoroughly with chicken.
Chill well.

Nutrition Facts : Calories 282.4, Fat 17.5, SaturatedFat 2.8, Cholesterol 33, Sodium 432.1, Carbohydrate 21.3, Fiber 3.2, Sugar 10.2, Protein 13.1

PASTA SALAD WITH CURRY CHICKEN, FRUIT, AND YOGURT

Pasta Salad with Curry Chicken, Fruit, and Yogurt image

Yogurt makes for a less fattening salad dressing while fruit adds a touch of sweetness. Great for a cool summer lunch, or leave out the chicken for a vegetarian side dish.

Provided by Tattoogrl13

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

6 ounces rotini pasta
1 tablespoon olive oil
¼ cup chopped scallion greens
1 clove garlic, crushed
2 skinless, boneless chicken breasts, cut into 1/2-inch cubes
salt and ground black pepper to taste
½ Red Delicious apple, diced
½ cup white seedless grapes, halved
⅓ cup raisins
¼ cup sweetened dried cranberries (such as Craisins®)
¼ cup slivered almonds
1 ½ cups fat-free vanilla yogurt
2 teaspoons curry powder

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and place in a large bowl.
While the pasta is cooking, heat oil in a skillet over medium heat. Add scallion greens and garlic; saute for 1 minutes. Add chicken, salt, and pepper; cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. Add chicken to the bowl with the pasta. Mix in apple, grapes raisins, sweetened dried cranberries, and almonds.
Combine yogurt and curry powder in a small bowl; pour over pasta mixture and toss to combine.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 73.3 g, Cholesterol 36.1 mg, Fat 9.7 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 1.5 g, Sodium 138.7 mg, Sugar 36.8 g

FRUITY CHICKEN SALAD

Fruity Chicken Salad image

The amounts listed are only a guideline since I don't even bother measuring please feel free to adjust all ingredients to suit taste but please try not to omit anything all the ingredients blend together perfectly! You could use all mayonnaise but I prefer half mayonnaise and yogurt or sour cream for a lighter texture, if you are making this in advance then add in the diced apple just before serving. If you are a curry-lover then try adding in 1/2 to 1 teaspoon curry powder into the mayo mixture, I think you will be quite surprised at the taste! This is one of the best recipes for chicken salad!... For a luncheon, double or triple the complete recipe and serve this on a bed of lettuce with tomato wedges around the chicken salad then sprinkle more toasted almonds on and around the chicken salad... your guests will rave!

Provided by Kittencalrecipezazz

Categories Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 -5 cups cooked chicken (shredded or finely chopped, preferably chicken breast)
1 stalk celery, finely diced
1/4 cup finely chopped red onion
2/3 cup dark raisin
1/2 cup red seedless grapes (sliced into quarters or halves)
1 small apple (cored and finely chopped)
1/3 cup toasted chopped almonds (coarsley chopped)
1/2 cup mayonnaise
1/2 cup plain yogurt (or use sour cream)
2 -3 teaspoons honey (or to taste)
black pepper
1/2-1 teaspoon curry powder (optional)

Steps:

In a large bowl combine the cooked chicken with celery, onion, raisins, grapes, chopped apple and almonds; toss to combine.
In a bowl combine the mayonnaise with yogurt and honey until combined (if you are adding in the curry powder then combine with the mayonnaise mixture) add to the chicken mixture; toss to combine well, then season with black pepper to taste.
*NOTE* If making in advance add in apple just before serving.

Nutrition Facts : Calories 294.4, Fat 11, SaturatedFat 2.5, Cholesterol 72.7, Sodium 113.3, Carbohydrate 23.8, Fiber 2.4, Sugar 17.7, Protein 26.4

CURRIED CHICKEN AND FRUIT SALAD

Curried Chicken and Fruit Salad image

A delicious fruity, nutty twist on chicken salad. My ex mother-in-law found this recipe several years ago loved it so much she called me to tell me about it before she finished the first serving. I love taking this to parties; it stands out from all the rest and people always ask for the recipe. I truly wish I knew where it came from because I'd love to thank whoever made it for such a special, delicious recipe!

Provided by lolsuz

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked chicken breasts, chopped
1 (15 ounce) can pineapple chunks, well-drained
1 (11 ounce) can mandarin oranges, well-drained
2 celery ribs, chopped
2 bananas, sliced
1/2 cup unsalted dry roasted peanuts (or more if you like)
1/2 cup flaked coconut
1 cup mayonnaise
2 -3 teaspoons curry powder (mild yellow)

Steps:

Empty the canned fruit into a colander so it can drain while you prepare the other ingredients.
Prepare your chicken, celery and banana; I find it makes a big difference to have all the ingredients in this dish to be roughly the same size, so I cut everything to be somewhere between the size of the pineapple chunks and the mandarin orange slices.
In a large bowl, blend the curry powder into the mayonnaise. This is a good time to take a little taste and see how much curry you want; I like rather a lot so that it isn't lost against the bold flavor of the pineapple. Then add all the ingredients and gently fold until everything is coated. The original recipe had the peanuts and coconut as a garnish but I find it's soooo much better with them all incorporated together. The peanuts will lose their crunch overnight so hold off on them until you're ready to serve if you need to made this ahead of time.
I've been making this dish a handful of times a year for many years now, and it never fails to be a hit whenever I serve it. I've tinkered with it in different ways (pineapple tidbits instead of chunks, etc) but this way seems to be the charm. When we first discovered this recipe we thought it seemed extremely odd, but it's so utterly delicious I do hope you'll try it!

Nutrition Facts : Calories 450.9, Fat 25, SaturatedFat 5.6, Cholesterol 49.4, Sodium 341.9, Carbohydrate 43, Fiber 4.2, Sugar 26, Protein 17.8

CURRY CHICKEN AND SUMMER FRUIT SALAD

Curry Chicken and Summer Fruit Salad image

It only takes 20 minutes to make a light but filling salad made with chicken, grapes, melons and water chestnuts and a from-scratch curry dressing.

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup mayonnaise or salad dressing
1 tablespoon fresh lemon juice
1 teaspoon ground curry powder
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 can (8 oz) whole water chestnuts, drained, quartered
1 1/2 cups seedless red grapes, halved (about 1/2 lb)
1 cup honeydew melon cubes (about 1/2 lb)
1 cup cantaloupe melon cubes (about 1/2 lb)
6 lettuce leaves
1/3 cup sliced almonds, toasted*

Steps:

In large bowl, mix all dressing ingredients with whisk until smooth. Stir in remaining ingredients except lettuce leaves almonds.
Place 1 lettuce leaf on each of 6 salad plates. Divide salad over lettuce leaves. Top each salad with almonds.

Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 11 g, TransFat 0 g

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