Bacon Cheddar Chicken Recipes

BACON CHEDDAR CHICKEN FILLET MELT

Bacon Cheddar Chicken Fillet Melt image

Make and share this Bacon Cheddar Chicken Fillet Melt recipe from Food.com.

Provided by Lakerdog2

Categories Chicken Breast

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves, pounded thin
8 slices bacon
1 small red onion, sliced
4 slices pumpernickel bread, toasted
4 teaspoons steak sauce, 4 oz
1 cup shredded cheddar cheese

Steps:

Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.
Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.
Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 538.6, Fat 32.2, SaturatedFat 13.3, Cholesterol 128.9, Sodium 845, Carbohydrate 17.6, Fiber 2.3, Sugar 1.1, Protein 42.5

BACON CHEDDAR CHICKEN FINGERS

Bacon Cheddar Chicken Fingers image

Our taster's couldn't stop eating these! Can't find finely shredded Cheddar? Buy a chunk of Cheddar and shred it against the small holes of a box grater---the fine shreds cling better to the chicken.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

2/3 cup Original Bisquick™ mix
1/2 cup finely shredded Cheddar cheese
1/4 cup cooked real bacon bits or pieces (from 3-oz bag)
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted
1 tablespoon Sriracha sauce or buffalo wing sauce
1/2 cup mayonnaise
1/2 cup ranch dressing
2 tablespoons cooked real bacon bits or pieces (from 3-oz bag)

Steps:

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Meanwhile, in separate small bowls, mix Sriracha Dipping Sauce and Bacon Ranch Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.

Nutrition Facts : Calories 730, Carbohydrate 17 g, Cholesterol 170 mg, Fat 7, Fiber 0 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 4 g, TransFat 1 g

BACON-CHEDDAR-RANCH PINWHEELS

Bacon-Cheddar-Ranch Pinwheels image

We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.

Provided by Corey Valley

Categories Appetizer

Time 20m

Yield 10

Number Of Ingredients 10

Ingredients

2 packages (8 oz each) cream cheese, softened
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices chopped cooked bacon
1 tablespoon ranch dressing & seasoning mix
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
5 Old El Paso™ flour tortillas for burritos (8 inch)

Steps:

In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
Divide mixture evenly among tortillas, spreading evenly.
Tightly roll up tortillas.
Cut into 1/2-inch slices, and serve.

Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g

BACON & CHEDDAR CHICKEN

Bacon & Cheddar Chicken image

Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. -Trisha Kruse, Eagle Idaho

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 bacon strips, chopped
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup barbecue sauce, divided
1/2 cup shredded cheddar cheese
Thinly sliced green onions

Steps:

Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 435 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 973mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 41g protein.

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