Rice N Honey Pudding With Raisins Recipes

RICE PUDDING (WITH RAISINS)

Steps:

• Bring two cups of water to a boil. Stir in rice and reduce heat to Low. Simmer for 20 minutes, covered, stirring occasionally until the water is absorbed.
• Stir half-and-half, brown sugar, cinnamon, and salt into the cooked rice. Cook on medium heat, stirring frequently to prevent sticking and clumping. Continue for about 15 minutes, until thick and creamy.
• Stir in egg, skim milk, and raisins and cook for another 5 minutes.
• Remove from heat and stir in butter and vanilla extract.

RICE 'N' HONEY PUDDING WITH RAISINS

Steps:

• Mix rice with cinnamon, honey, and raisins. Add milk and stir. This recipe is tasty for breakfast as well as making a delicious dessert. It is high in fiber and nutrition. It also makes a filling healthy snack, as it is not high in sugar. Remember to include veggies and ALL of you snacks to help increase your metabolism if you are highly resistant fat loss. Most desserts DO NOT make the best snacks because of their higher sugar content. This recipe is an exception. *If you are diabetic, you may try a very small amount of fructose to replace the honey. Or try All Fruit Jam, an excellent choice.

SUPER EASY RICE PUDDING WITH RAISINS

Steps:

• Mix all ingredients in a 2-quart saucepan.
• Heat to boiling, stirring constantly.
• Once boiling, remove from heat, cover and let stand 5 minutes. Serve hot.

QUICK RICE AND RAISIN PUDDING

Steps:

• Mix all ingredients in 2-quart saucepan.
• Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

HONEY RICE PUDDING

Steps:

• Wash the rice.
• Put into a buttered fire-proof dish.
• Stir in the raisins, milk and honey.
• Sprinkle with cinnamon.
• Bake at 270Degrees F to 300Degrees F for 1 1/4 hours.
• Serve hot.