White Chocolate Maple Pecan Macaroons Recipes

PECAN MACAROONS

PECAN MACAROONS image

No clue as to where I got this recipe but I make them all the time. Yes, they are that good!

Provided by Bea L.

Categories Cookies

Number Of Ingredients 3

Ingredients

1 large egg white
1 c brown sugar
2 c pecans, chopped

Steps:

1. Preheat oven to 300 degrees. Beat egg white until almost stiff. Gradually beat in the brown sugar. Fold in the pecans.
2. Drop by teaspoonsful onto greased cookie sheet. Bake @ 300 for approximately 15-20 minutes or until light golden brown. Remove immediately from oven.

MAPLE RICOTTA MOUSSE WITH CANDIED PECANS

Maple Ricotta Mousse with Candied Pecans image

Try not to sneak too many of the maple-y nuts while you make dessert. With the mousse, they're even better. -Kathleen Gill, Pahrump, Nevada

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2/3 cup maple syrup
1/4 cup chopped pecans
1/2 cup heavy whipping cream
1-1/4 cups whole-milk ricotta cheese
1/2 cup mascarpone cheese

Steps:

Place syrup in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Transfer to a bowl; cool completely., In a small heavy skillet, cook and stir pecans over medium heat, about 3 minutes. Drizzle with 1 tablespoon cooked syrup; cook and stir 1 minute longer. Spread on foil to cool., In a small bowl, beat cream until soft peaks form. In a large bowl, beat ricotta and mascarpone cheeses until light and fluffy. Gradually beat in 1/3 cup cooled syrup; gently fold in whipped cream., To serve, spoon mousse into dessert dishes. Drizzle with remaining cooled syrup; top with candied pecans.

Nutrition Facts : Calories 646 calories, Fat 50g fat (26g saturated fat), Cholesterol 142mg cholesterol, Sodium 140mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 14g protein.

DELECTABLE MAPLE NUT CHOCOLATES

Delectable Maple Nut Chocolates image

"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie recipe to suit his tastes. She would be so happy to know her recipe is still being made after all these years." -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h

Yield about 13 dozen.

Number Of Ingredients 9

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup butter, cubed
7-1/2 cups confectioners' sugar
2 cups chopped walnuts
2 teaspoons maple flavoring
1 teaspoon vanilla extract
4 cups semisweet chocolate chips
2 ounces bittersweet chocolate, chopped
2 teaspoons shortening

Steps:

In a small saucepan, combine milk and butter. Cook and stir over low heat until butter is melted. Place the confectioners' sugar in a large bowl; add milk mixture and beat until smooth. Stir in the walnuts, maple flavoring and vanilla. Roll into 3/4-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., In a microwave, melt the chips, bittersweet chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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